1 pack fresh cream
200ml condensed milk
1 cup tender coconut malai
30 gm dark chocolate
1 disposable bowl for chocolate bowl
Firstly beat the cream with beater for 2 minutes.
Add 200ml condensed milk beat again for 2 - 3 minutes.
Now beat the coconut malai.
Add the coconut malai in it
Pour the ice-cream milk in the mould cover with lid and keep it freezer for 4 - 5 hours.
For chocolate bowl - melt the dark chocolate in microwave for 2 minutes.
Take a disposable bowl and spread the melted chocolate in it with a spoon.
Keep it freeze for 3 minutes.
Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes.
Now demould the chocolate Bowl.
After 5 hours our tender coconut ice-cream is ready.
Serve in chocolate bowl.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
Browse by Cuisine
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.