Home Recipes Articles Contact Us

Cabbage Rasmalai

4 from 1 vote

Advertisement
Prep Time 25 mins
Cook Time 25 mins
Total Time 50 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineNorth Indian
Servings 2
Advertisement

Ingredients
  

  • Grated cabbage - 1/4 bowl
  • Mawa/whole dried milk - 1/4 bowl
  • Clarified butter - 1/2 tsp
  • Milk - 1 glass
  • Cardamom powder - 1/4 tsp
  • Saffron - few strands
  • Milkmaid - 1/2 bowl
  • Crushed almonds - 1tbsp
Advertisement

Instructions
 

  • Heat clarified butter in a pan.
  • Add grated cabbage and fry till moisture absorb it.
  • Add mawa/whole dried milk and cardamom powder and mix well.
  • Make a dumbling.
  • Boil milk in a pan.
  • Once boiled keep it in a low flame
  • Stir continuously.
  • Add milkmaid and saffron in the milk.
  • Add cabbage dumpling into the milk and boil 8 - 10 mins.
  • Garnish with crushed almonds.
  • Serve chilled.

Please appreciate the author by voting!

4 from 1 vote
Advertisement

muktisahay
muktisahay

Leave a Reply