Cabbage Rasmalai

Cabbage Rasmalai - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Desserts
Recipe Cuisine Type: North Indian
Servings 2


  • 1/4 bowl Cabbage grated
  • 1/4 bowl Mawa or milk whole dried milk
  • 1/2 tsp Clarified Butter
  • 1 glass Milk
  • 1/4 tsp Cardamom Powder
  • 1-2 strands Saffron
  • 1/2 bowl Milkmaid
  • 1 tbsp Almonds crushed


  • Heat clarified butter in a pan.
  • Add grated cabbage and fry till moisture absorb it.
  • Add mawa/whole dried milk and cardamom powder and mix well.
  • Make a dumbling.
  • Boil milk in a pan.
  • Once boiled keep it in a low flame
  • Stir continuously.
  • Add milkmaid and saffron in the milk.
  • Add cabbage dumpling into the milk and boil 8 - 10 mins.
  • Garnish with crushed almonds.
  • Serve chilled.
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4 from 1 vote


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