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Coconut Ladoo

4.30 from 3 votes

Coconut ladoo taste is great can also be served as dessert. Today I am sharing a sweet south Indian recipe known as coconut ladoo.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Recipe CategoryVegetarian
Served AsDesserts
CuisineSouth Indian
Servings 6


  • 2 cup coconut dessicated
  • 1 cup milk
  • ¾ cup sugar
  • ¼ tsp cardamom powder
  • 10 - 15 almonds
  • 1 tsp ghee


  • In a pan add milk, coconut and sugar. Mix well and leave aside for 15 minutes.
  • Begin to cook, stirring often to prevent burning.
  • The mixture becomes gooey when the sugar begins to melt.
  • Cook till the mixture gets cooked well and all the moisture evaporates.
  • The mixture should not be soggy else they will not get a good shape when rolled.
  • Add cardamom powder and stir well.
  • Set aside till the temperature comes down.
  • Now take small portions of the mixture and roll to balls.
  • Rolling the ladoo in coconut dessicated and garnish with almonds.
  • Store coconut ladoo in an airtight container.
  • Refrigerate and use with in 5 to 7 days.

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4.30 from 3 votes

Neeru Gupta
Neeru Gupta

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