Explore

This is an easy snacks for tiffin box and for tea time. I made a homemade garam masala which is followed by cumin seeds, coriander seeds, black corn, red chilli, cinnamon stick, nutmeg, cloves, black cardamom, Star anis and bay leaves. Dry roast all these and grind. It can be kept in a air tight container for a month and use. That's why it is easy to make any recipe.

Prep Time 10

Cook Time 20

Total Time 30

Served AsSnacks

CuisineHomestyle Cooking, Indian

Servings

Ingredients

▢ 1 cup rajma
▢ 2 tablespoon chickpea flour
▢ 1 tablespoon garam masala powder
▢ Salt

Instructions

▢
Wash and soak rajma overnight then boil until soft.
▢
Mash with chickpea flour, garam masala and salt.
▢
Give a tikki shape and shallow fry. Both sides should be fried then serve with any sauce.