First of all, let's dispel one of the biggest myths of the bar: the Margarita and Daiquiri are not difficult to make from scratch. Each cocktail requires just three basic ingredients that are found in any bar and they have inspired countless other cocktails that have taken on the names. Between your refrigerators, the farmers market and the regular bar stock, you can make a plethora of some delicious margaritas
- Glass: Martini glass
- 45 ml Tequila
- 15 ml Cointreau
- 15 ml lime juice
- 1 wedge lime
- 15 ml sugar syrup
- Garnish: Half a slice of orange
- Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice.
- Moisten rim of Margarita or other cocktail glass with lime juice or water.
- Holding glass upside down, dip rim into salt.
- Shake and strain drink into glass and serve.
Recipe sponsored by Gorilla Barfare: A chilled out all day dining place that loves you for your pajamas and laziness. They really mean casual dining seriously. Check it out on days you want comforting, or a squad reunion, it’s also perfect for a girls night out or just plain catching up for drinks after work. Refreshing margaritas and authentic pizzas – this place is perfect for your next outing – for good drinks, great food, and even better conversations set amidst well-curated music. Visit them @ 467, Ground Floor, 80 Feet Road, 6th Block, Koramangala, South Bangalore, 560034
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