Dumplings With Different Taste

Ingredients
- 2 cup all purpose flour
- 1/2 kg chicken paste
- 1/2 chopped carrot
- 1/2 cup chopped beetroot
- 1/2 cup chopped capsicum
- 1/2 cup chopped bokchoy
- 2 tbsp chopped onion
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 tbsp corn flour
- 1 raw egg
- 4 tbsp soya sauce
- 4 tbsp sesame oil
- 1/4 cup chilli garlic sauce
- Salt
Instructions
- Make a dough with flour, sesame oil, little salt and water. Then keep aside for 20 minutes.
- Take a mixing bowl add chicken paste, sesame oil, corn flour, raw egg, chopped onion, chopped garlic, chopped ginger, salt and soya sauce. Add chopped carrot, chopped capsicum another with chopped beetroot. Mix all ingredients and keep separate.
- Mix corn flour with chicken paste.
- Mix chopped carrot, other chopped vegetables with chicken paste.
- Now spread the dough and fill with different fillings. Wrap and fold shown on video.
- Steam for 5 minutes then boil for another 10 minutes. Then drop sesame oil, light soya sauce. Serve with chilli garlic sauce.
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