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Dumplings With Different Taste

5 from 1 vote
Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers

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Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan fried dumplings are crispy and chewer than other two.
Steamed dumplings are less famous compared to others. Boiled dumplings are soft, juicy and moist. Dumplings are treated as a street food or side dishes. I am going to show you how to wrap and how to make the fillings.
I made boiled dumplings with different fillings, chicken, carrot, capsicum, Bokchoy leaves, beetroot. I am using organic vegetables and sesame oil which I got from #PrasukOrganics. These vegetables are very tasty, soft and take less time to cook.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Served AsBreakfast, Brunch, Dinner, Lunch, Snacks
CuisineChinese, Homestyle Cooking
Recipe Taste Salty
Servings 3
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Ingredients
  

  • 2 cup all purpose flour
  • 1/2 kg chicken paste
  • 1/2 chopped carrot
  • 1/2 cup chopped beetroot
  • 1/2 cup chopped capsicum
  • 1/2 cup chopped bokchoy
  • 2 tablespoon chopped onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped ginger
  • 2 tablespoon corn flour
  • 1 raw egg
  • 4 tablespoon soya sauce
  • 4 tablespoon sesame oil
  • 1/4 cup chilli garlic sauce
  • Salt
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Instructions
 

  • Make a dough with flour, sesame oil, little salt and water. Then keep aside for 20 minutes.
    Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers
  • Take a mixing bowl add chicken paste, sesame oil, corn flour, raw egg, chopped onion, chopped garlic, chopped ginger, salt and soya sauce. Add chopped carrot, chopped capsicum another with chopped beetroot. Mix all ingredients and keep separate.
    Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers
  • Mix corn flour with chicken paste.
    Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers
  • Mix chopped carrot, other chopped vegetables with chicken paste.
    Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers
  • Now spread the dough and fill with different fillings. Wrap and fold shown on video.
    Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers
  • Steam for 5 minutes then boil for another 10 minutes. Then drop sesame oil, light soya sauce. Serve with chilli garlic sauce.
    Dumplings With Different Taste - Plattershare - Recipes, food stories and food lovers

Notes

https://youtu.be/ILIv2eXTl58
 
Tags momos and dumplings recipesorganic recipes

Please appreciate the author by voting!

5 from 1 vote
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