Dumplings With Different Taste
11 January, 2020
Chinese dumplings are the most popular food for Chinese New Year all over the country. There are three types of dumplings, pan fried dumplings, steamed dumplings and boiled dumplings. Pan fried dumplings are crispy and chewer than other two. Steamed dumplings are less famous compared to others. Boiled dumplings are soft, juicy and moist. Dumplings are treated as a street food or side dishes. I am going to show you how to wrap and how to make the fillings. I made boiled dumplings with different fillings, chicken, carrot, capsicum, Bokchoy leaves, beetroot. I am using organic vegetables and sesame oil which I got from #PrasukOrganics. These vegetables are very tasty, soft and take less time to cook.
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Ingredients
- 2 cup all purpose flour
- 1/2 kg chicken paste
- 1/2 chopped carrot
- 1/2 cup chopped beetroot
- 1/2 cup chopped capsicum
- 1/2 cup chopped bokchoy
- 2 tbsp chopped onion
- 1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 tbsp corn flour
- 1 raw egg
- 4 tbsp soya sauce
- 4 tbsp sesame oil
- 1/4 cup chilli garlic sauce
- Salt to taste
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Instructions
- Make a dough with flour, sesame oil, little salt and water. Then keep aside for 20 minutes.
- Take a mixing bowl add chicken paste, sesame oil, corn flour, raw egg, chopped onion, chopped garlic, chopped ginger, salt and soya sauce. Add chopped carrot, chopped capsicum another with chopped beetroot. Mix all ingredients and keep separate.
- Mix corn flour with chicken paste.
- Mix chopped carrot, other chopped vegetables with chicken paste.
- Now spread the dough and fill with different fillings. Wrap and fold shown on video.
- Steam for 5 minutes then boil for another 10 minutes. Then drop sesame oil, light soya sauce. Serve with chilli garlic sauce.
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