Use Of Vegetable Stock
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How to use vegetables stock? We should not throw those vegetable skins and stems which are eatable. Make sure those should be spotless and good condition. We should know that skins have lots of nutritional value. Sometimes we throw the stems of leafy vegetables, tender pumpkin skin, bottle gourd skin, pointed gourd skin, sponge gourd skin, raw banana skin, potato skin etc.
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Ingredients
- Vegetable skins
- Leafy stem
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Instructions
- Just wash, boil them and strain the stock. Use the stock when you are making soup or any other recipe.
- We can use the stock in our various recipe.
Notes
https://youtu.be/sxltInP1VdE
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
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