Use Of Vegetable Stock

Use Of Vegetable Stock - Plattershare - Recipes, food stories and food lovers
How to use vegetables stock? We should not throw those vegetable skins and stems which are eatable. Make sure those should be spotless and good condition. We should know that skins have lots of nutritional value. Sometimes we throw the stems of leafy vegetables, tender pumpkin skin, bottle gourd skin, pointed gourd skin, sponge gourd skin, raw banana skin, potato skin etc.
4.30 from 3 votes
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Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Recipe Cuisine Type: Homestyle Cooking, Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2

Ingredients
 

  • Vegetable skins
  • Leafy Stem leafy stem
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Instructions
 

  • Just wash, boil them and strain the stock. Use the stock when you are making soup or any other recipe.
    Use Of Vegetable Stock - Plattershare - Recipes, food stories and food lovers
  • We can use the stock in our various recipe.
    Use Of Vegetable Stock - Plattershare - Recipes, food stories and food lovers

Recipe Notes

https://youtu.be/sxltInP1VdE
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

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4.30 from 3 votes
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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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