This is another stock recipe that i want to share with my lovely audience. This recipe can be used as a supplement for soups, sauces and other dishes which is made with seafood/fish.
This is normally not practiced at home and some people just use the fillet of fish and throw the bones away. But let me tell you this bones have so much more flavors than you can hardly imagine. So never throw fish bones rather use it to create another amazing dish.
Enjoy your food, take your taste to next level
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