Apple Fritters With Apple Cider

Apple Fritters With Apple Cider - Plattershare - Recipes, food stories and food lovers
Hey people today I will be sharing with you how to make some great apple fritters with apple cider. The Idea behind making these Apple fritters with apple cider came a couple of days back. When I was on my social networking site, I was browsing the pictures people post on it.
I got so amazed to see some beautiful piece of art. People have got lot of talent of clicking pictures & portraying them beautifully.
I got so excited to make them just by seeing those pictures. I started making my healthy version of Apple fritters with apple cider. Giving it some modifications, I started chopping the apple and sauté them for my fritter add some apple cider.
Apple Cider is my Hero for the fritters. The aroma of sautéed apple with cinnamon and brown sugar with a touch of Apple cider was just irresistible.
To make them low on calorie, I used wheat bran with all purpose flour for the dough which gave it a beautiful brown color & fluffy chewy texture. If you are a health freak with sweet tooth. Do try my version of Apple fritters with apple Cider just to cut off those calories.
5 from 2 votes
Print Pin
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Recipe Cuisine Type: Bakery, Breakfast, Cafe, Confectionery
Recipe Taste: Sweet
Calories 414 kcal
Servings 8


  • 1 cup flour 3/4 bran + 1/4 all purpose
  • 1 Apple medium, peeled , cored & cut into bite size pieces
  • 1 tbsp baking soda
  • 1 cup brown sugar
  • 1 tbsp cinnamon ground
  • 1/2 cup Canola oil Or unsalted butter
  • 1/2 tbsp vanilla extract
  • 1 pinch nutmeg
  • 1 pinch Salt
  • 1 tbsp Blackstrap Molasses
  • 1 Eggs
  • 1 cup Sugar powdered
  • 1 tsp Apple Cider Vinegar
  • Water splash, hot


  • Preheat oven to 200 degrees. Grease baking dish with cooking spray and set aside. I used baking molds here.
  • Now heat a medium skillet over medium heat.
  • Add 1 tbs canola oil, ¼ cup brown sugar with 1/2 tbs Blackstrap molasses, 1/2 tsp apple cider, cinnamon and the apples and sauté for about 2-3 minutes or until tender, but not quite soft. Set aside.
  • In a double boiler, whisk together the remaining canola oil, brown sugar.
  • Gently put the eggs, whisking constantly so as not to scramble them, and the vanilla. Now remove it from the heat, let it cool for 2-3 mins.
  • Stir in the baking soda, mix flour, salt, cinnamon and nutmeg until a soft batter has formed. Fold in the apples and their juices.
  • Spread the mixture evenly into the muffin molds and bake for approx. 20-25 minutes or until the top is golden and appears
  • To make the glaze, in a small bowl combine the powdered sugar, hot water and apple cider until glaze is pourable.
  • Pour over the top of the muffins and allow it to set. Your Apple fitters with apple cider is ready to be served.

Please appreciate the author by voting!

5 from 2 votes

Recipe Nutrition

Calories: 414kcal | Carbohydrates: 70g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 433mg | Potassium: 129mg | Fiber: 2g | Sugar: 56g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg

Monika Patel
Monika Patel

Certified Pastry Chef The Bake Box Cakery - A Bakery studio, where sweetness is handcrafted with love for all your happy occasions.

No comments yet

5 from 2 votes (1 rating without comment)

Leave a Reply