Chocolate Khatti Mithi Bhel Bar (Step by step Photos)
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Sweet & savory collide! Indulge in Chocolate Khatti Meethi Bhel Bars, a unique Indian treat. Crunchy bhujia & chocolate combine for a delightful flavor explosion. Try our easy recipe today!
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Ingredients
- 200 gm White chocolate
- 1 cup Khatta meetha bhujia I used haldiram
- ½ cup Aloo bhujia I used haldiram
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Instructions
- In a bowl add both types of bhujia.
- Microwave the white chocolate for 2 minutes. ,
- Now add melted chocolate in the bhujia.
- Lay out cling wrap on the mould.
- Spread the bhujia mixture in the mould and press it. Keep aside for 15 minutes.
- After 15 minutes unmould it and cut the pieces.
- Now our chocolate khatti meethi Bhel bars are ready to serve.
Recipe Nutrition
Calories: 180 kcal | Carbohydrates: 20 g | Protein: 2 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 3 g | Cholesterol: 7 mg | Sodium: 30 mg | Potassium: 95 mg | Fiber: 0.1 g | Sugar: 20 g | Vitamin A: 10 IU | Vitamin C: 0.2 mg | Calcium: 66 mg | Iron: 0.1 mg
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