Microwave Kesar Pista Doodh Peda

In a microwave safe deep glass bowl, melt the butter for 20 - 30 seconds

Once the butter is melted mix milk powder, condensed milk and whisk well to resemble the thickness of idli batter. Ensure that there are no lumps

Microwave for 1 min.

Remove the bowl and mix well using a spatula.

Place in the microwave again and microwave for 2 mins

By now you will see the mixture getting puffed up in the oven

Remove from the microwave and mix the saffron mix, cardamom powder and microwave again for 1 min

Take the bowl out of the oven. You can clearly observe a grainy kova texture. Mix well, take a little amount of the mixture in spoon and allow it to cool for few seconds before you try to make a ball using your hands.

If you can do a small peda ball, the mixture is ready, otherwise microwave for just one more minute if needed.

Take out the bowl and allow the kova mixture to cool down for few mins.

Meanwhile, grease a parchment sheet liberally using ghee. Grease a rolling pin with ghee.

Once the mixture is warm enough for you to withstand place on the parchment sheet. Using a spatula or your hands knead gently to a smooth dough without any cracks ideally. Don’t over knead.

Spread using rolling pin.

Sprinkle chopped roasted pistachios and few saffrons strands. Roll gently.

Cut using a cookie cutter or design according to your choice.

Allow to cool completely and transfer to an airtight container.