Chocolate Khatti Mithi Bhel Bar
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Ingredients
- 200 gm white chocolate
- 1 cup Haldiram khatta metha bhujia
- ½ cup Haldiram Aloo bhujia
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Instructions
- In a bowl add both types of bhujia.
- Microwave the white chocolate for 2 minutes. ,
- Now add melted chocolate in the bhujia.
- Lay out cling wrap on the mould.
- Spread the bhujia mixture in the mould and press it. Keep aside for 15 minutes.
- After 15 minutes unmould it and cut the pieces.
- Now our chocolate khatti meethi Bhel bars are ready to serve.
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