Sprouts Rotini Pasta
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The best way to describe today's Rotini Pasta Salad is this: simple vegetarian fare. So pretty, it's like a little fall bouquet in a bowl! A recipe that doubles up as a warm salad and a holiday side dish!
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Ingredients
- 1 cup rotini pasta boiled
- 1 cup sprouts
- 1 tablespoon red bell pepper finely chopped
- 1 tablespoon yellow bell pepper finely chopped
- 1 tablespoon capsicum
- 1 tablespoon cucumber roughly chopped
- 1/4 teaspoon cumin seed
- Salt
- 1/2 teaspoon black pepper powder
- 1 tablespoon pasta masala magic powder
- 1 tablespoon olive oil
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Instructions
- Heat olive oil in wok. Add cumin seeds when seeds stop crackling. Add red bell pepper, yellow bell pepper and capsicum in it saute for minute on high flame.
- Add sprouts in it n mix it. Add salt, black pepper powder and pasta magic masala powder. Mix it really well.
- Add cucumber and rotini pasta. Mix all the ingredients really well. Switch off the flame.
- Sprouts Rotini Pasta is ready to serve. Serve this hot.
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