Jamnagari ghughra is an aromatic, flavorful and delicious dish which is very much popular in Gujarat it’s a roadside snnack jamnagari ghughra khubaj saras lage che.
2 cup all purpose flour
Salt to taste
4 tsp oil
Water as required
3 to 5potatoes, boiled
1 cup green peas, boiled or frozen
1 tbsp ginger chilli paste
Salt to taste
1 tsp garam masala
2 tsp Lemon juice
Oil for Deep frying
1 tbsp garlic chutney
2 tbsp green chutney
2 tbsp dates tamarind chutney
1 tbsp onions, finely chopped
2-3 tbsp masala peanuts
2-3 tbsp sev
2 tbsp coriander leaves, finely chopped
for dough take a mixing bowl, and add all purpose flour and wheat flour
further add salt to taste, and oil
crumble the flour.then add water as required
prepare firm dough
cover the dough and let it rest for 20 minutes
for stuffing take boiled potatoes in a mixing bowl and mash well
hen add green peas, ginger chilli paste, garam masala, salt to taste and lemon juice.
mix well, keep aside
first of all, take the dough and knead it for 2 minutes
then divide it into equal parts.
take one dough ball & flatten a bit
then roll it into big medium thick roti.
cut it round using dish
fill a tea spoon of stuffing on one side
fold the sides to make half moon shape
then fold and press sides to get perfect shape
deep fry ghughra on a medium flame
deep fry till they turn golden brown and crispy
take on a kitchen towel so it absorbs excess oil
take ghughra in a serving plate and make hole in between
add green chutney, garlic chutney and dates tamarind chutney
then sprinkle some finely chopped onions, masala peanuts and sev.
finally, sprinkle some coriander leaves and serve
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