Jamnagari Ghughara

Jamnagari Ghughara - Plattershare - Recipes, food stories and food lovers
Jamnagari Ghughra is an aromatic, flavorful and delicious dish which is very much popular in Gujarat it's a roadside snack Jamnagari Ghughra Khubaj saras lage che.
4 from 1 vote
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Prep Time40 minutes
Cook Time30 minutes
Total Time1 hour 10 minutes
Served As: Brunch, Snacks
Recipe Cuisine Type: Indian, Street Food
Recipe Taste: Salty, Savoury
Calories 494 kcal
Servings 4


  • 2 cup all purpose flour
  • Salt as per taste
  • 4 tsp oil
  • Water as required

For stuffing

  • 3 to 5 potatoes boiled
  • 1 cup green peas boiled or frozen
  • 1 tbsp ginger chili paste
  • Salt
  • 1 tsp Garam Masala
  • 2 tsp Lemon Juice
  • Oil for Deep frying
  • 1 tbsp garlic chutney
  • 2 tbsp green chutney
  • 2 tbsp Tamarind dates chutney
  • 1 tbsp onions finely chopped
  • 2-3 tbsp peanuts masala peanuts
  • 2-3 tbsp sev
  • 2 tbsp Coriander finely chopped


For dough

  • Take a mixing bowl, and add all purpose flour and wheat flour
  • Further add salt to taste, and oil
  • Crumble the flour, then add water as required
  • Prepare firm dough
  • Cover the dough and let it rest for 20 minutes

For stuffing

  • Take boiled potatoes in a mixing bowl and mash well
  • Then add green peas, ginger chili paste, garam masala, salt to taste and lemon juice.
  • Mix well, keep aside
  • First of all, take the dough and knead it for 2 minutes
  • Then divide it into equal parts.
  • Take one dough ball & flatten a bit
  • Then roll it into big medium thick roti.
  • Cut it round using dish
  • Fill a tea spoon of stuffing on one side
  • Fold the sides to make half moon shape
  • Then fold and press sides to get perfect shape
  • Deep fry ghughra on a medium flame
  • Deep fry till they turn golden brown and crispy
  • Take on a kitchen towel so it absorbs excess oil
  • Take ghughra in a serving plate and make hole in between
  • Add green chutney, garlic chutney and dates tamarind chutney
  • Then sprinkle some finely chopped onions, masala peanuts and sev.
  • Finally, sprinkle some coriander leaves and serve
Explore Recipes by Tags indian recipesstreet food recipes

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4 from 1 vote

Recipe Nutrition

Calories: 494kcal | Carbohydrates: 92g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 422mg | Potassium: 1015mg | Fiber: 10g | Sugar: 8g | Vitamin A: 1690IU | Vitamin C: 49mg | Calcium: 64mg | Iron: 6mg

Bhumika Gandhi
Bhumika Gandhi

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