Chanar Payesh (kheer With Chena)

Name: Chanar Payesh (kheer With Chena)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gm cow milk; 50 gm chena; 2 tbsp soaked dry fruits; 1 tsp coconut sugar; 1/2 tsp rice flour; Saffron soaked

Geeta Biswas

26 September, 2020

5 from 2 votes

Served As Desserts

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It is a traditional recipe of Bengal. I made the recipe with main ingredients cow milk and coconut sugar. This recipe is often made.

Ingredients

Instructions

Boil the milk and make it one fourth. Then make a paste with rice flour and little milk. In order side soak few saffron threads with little milk.
Now add the rice paste and stir continuously it will be a semi thick consistency then add soaked saffron. Switch off the flame and make it normal temperature.
Now add soaked dry fruits, grated Chena into the payesh. Then sprinkle coconut sugar now ready to serve.

Notes

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Recipe Tags bengali recipe Chanar payesh dessert kheer with chena

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