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Chanar Payesh (Kheer With Chena) - Plattershare - Recipes, Food Stories And Food Enthusiasts

Chanar Payesh (kheer With Chena)

September 26, 2020

•

Geeta Biswas

1,202

Reads

Desserts

Prep Time

0h

10m

Cook Time

0h

20m

Cuisine

Bengali • Homestyle Cooking • Indian

Yield / Serves

2 Servings

Category

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It is a traditional recipe of Bengal. I made the recipe with main ingredients cow milk and coconut sugar. This recipe is often made.

500 gm cow milk

50 gm chena

2 tbsp soaked dry fruits

1 tsp coconut sugar

1/2 tsp rice flour

Saffron soaked

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Boil the milk and make it one fourth. Then make a paste with rice flour and little milk. In order side soak few saffron threads with little milk.

Now add the rice paste and stir continuously it will be a semi thick consistency then add soaked saffron. Switch off the flame and make it normal temperature.

Now add soaked dry fruits, grated Chena into the payesh. Then sprinkle coconut sugar now ready to serve.

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bengali recipe Chanar payesh dessert kheer with chena

Geeta Biswas

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