Chanar Payesh (kheer With Chena)

Chanar Payesh (kheer With Chena) - Plattershare - Recipes, food stories and food lovers

About Chanar Payesh (kheer With Chena)

It is a traditional recipe of Bengal. I made the recipe with main ingredients cow milk and coconut sugar. This recipe is often made.
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Recipe Time & More

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Served AsDesserts
Recipe TasteSweet
Servings - 2

Ingredients
 

  • 500 gm Cow Milk
  • 50 gm Chena
  • 2 tbsp Fruits soaked dry
  • 1 tsp Coconut Sugar
  • 1/2 tsp Rice Flour
  • Saffron soaked
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Instructions
 

  • Boil the milk and make it one fourth. Then make a paste with rice flour and little milk. In order side soak few saffron threads with little milk.
    Chanar Payesh (kheer With Chena) - Plattershare - Recipes, food stories and food lovers
  • Now add the rice paste and stir continuously it will be a semi thick consistency then add soaked saffron. Switch off the flame and make it normal temperature.
    Chanar Payesh (kheer With Chena) - Plattershare - Recipes, food stories and food lovers
  • Now add soaked dry fruits, grated Chena into the payesh. Then sprinkle coconut sugar now ready to serve.
    Chanar Payesh (kheer With Chena) - Plattershare - Recipes, food stories and food lovers

Recipe Notes

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Explore Recipes by Tags bengali recipesdessert recipes

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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