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    Chanar Payesh (Kheer With Chena) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Desserts

    Chanar Payesh (kheer With Chena)

    Chanar Payesh (Kheer With Chena) - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    26 September, 2020
    5 from 2 votes
    Served As Desserts
    Print Recipe Pin Recipe
    It is a traditional recipe of Bengal. I made the recipe with main ingredients cow milk and coconut sugar. This recipe is often made.
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    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Cuisine Bengali, Homestyle Cooking, Indian
    Recipe Category Vegetarian
    Servings 2

    Ingredients
      

    • 500 gm cow milk
    • 50 gm chena
    • 2 tbsp soaked dry fruits
    • 1 tsp coconut sugar
    • 1/2 tsp rice flour
    • Saffron soaked
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    Instructions
     

    • Boil the milk and make it one fourth. Then make a paste with rice flour and little milk. In order side soak few saffron threads with little milk.
      Chanar Payesh (Kheer With Chena) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now add the rice paste and stir continuously it will be a semi thick consistency then add soaked saffron. Switch off the flame and make it normal temperature.
      Chanar Payesh (Kheer With Chena) - Plattershare - Recipes, Food Stories And Food Enthusiasts
    • Now add soaked dry fruits, grated Chena into the payesh. Then sprinkle coconut sugar now ready to serve.
      Chanar Payesh (Kheer With Chena) - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Notes

    NULL
    Recipe Tags bengali recipe Chanar payesh dessert kheer with chena

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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