Dry Cabbage Manchurian
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It is a chinese dish with a Indian twist.
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Ingredients
- 2 cup finely chopped cabbage
- 1 grated carrot
- 2 tbsp cornflour
- 1/2 teaspoon Salt
- 1/2 cup refined flour
- 2 tbsp water
- oil for deep frying
- 1/4 cup cappsicum cubes
- 2 tbsp soya sauce
- 2 tbsp vinegar
- 2 tbsp tomato sauce
- 1/2 teaspoon black pepper powder
- 1 teaspoon chilly sauce OPTIONAL
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Instructions
- Firstaly in a large mixing bowl take finally chopped cabbage and 1 grated carrot.
- Add 1/2 tsp chilly powder , 1/2 tsp ginger paste , salt , refined flour and corn flour.
- Combine by squeezing out cabbage well add 2 tbsp water and prepare a soft dough.
- Now grease oil with hand and prepare round ball sized balls.deep fry in hot oil till cabbage balls turn crisp and gets cooked well completely from inside.
- fry till the cabbage balls turns golden and crisp. drain off the fried cabbage balls over kitchen paper and keep aside
- now in a large kadai heat 2 tbsp oil and add chopped green chilly and curry leaves and add capsicum cubes and saute well.
- further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp black pepper powder.
- saute on a high flame now add cabbage balls anf mix properly . Garnissh with chopped coriander .
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