Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour

4.50 from 2 votes

Recipe for eggless chocolate chips cookies.
These Eggless Peanut Butter Chocolate chip cookies are a complete package with goodness and creaminess of homemade peanut butter combined with wholewheat flour.
Finishing touch with Dark chocolate chips makes them a perfect bite with milk and tea.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Served AsBreakfast, Snacks
Recipe Taste Sweet
Servings 8


  • 1 1/4 cup whole wheat flour
  • 1 cup brown sugar
  • 3/4 cup peanut butter
  • 1/4 cup butter
  • 1/3 cup milk at room temperature
  • 1/3 cup dark chocolate chips
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch Salt avoid if you are using salted butter


  • First of all, sieve together flour, baking powder, baking soda and salt in a bowl and keep aside
  • Now, take butter and peanut butter in a large bowl and mix well with a manual or electric whisk
  • Add sugar and mix very well, if you are using a hand whisk, using powdered sugar will save lots of time
  • Once these are mixed well add milk and again mix properly
  • Now gradually add flour mix to this and fold gently, then add chocolate chips. You can also add some chopped Peanuts
  • Now turn on your oven for preheating at 180 degrees, While the oven is being heated, line a baking tray with baking paper and arrange small dough balls on it keeping some distance between each of them
  • Now bake at 180 degrees for 12-15 minutes in the middle rack till you see some color on sides of the cookies
    Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour - Plattershare - Recipes, food stories and food lovers


Butter and milk should be at room temperature to ease making them

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4.50 from 2 votes

Recipe Nutrition

Calories: 410 kcal | Carbohydrates: 51 g | Protein: 9 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 0.2 g | Cholesterol: 17 mg | Sodium: 269 mg | Potassium: 306 mg | Fiber: 3 g | Sugar: 32 g | Vitamin A: 196 IU | Vitamin C: 0.04 mg | Calcium: 93 mg | Iron: 1 mg

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Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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