Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour
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Recipe for eggless chocolate chips cookies.These Eggless Peanut Butter Chocolate chip cookies are a complete package with goodness and creaminess of homemade peanut butter combined with wholewheat flour. Finishing touch with Dark chocolate chips makes them a perfect bite with milk and tea.
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Ingredients
- 1 1/4 cup whole wheat flour
- 1 cup brown sugar
- 3/4 cup peanut butter
- 1/4 cup butter
- 1/3 cup milk at room temperature
- 1/3 cup dark chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch Salt avoid if you are using salted butter
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Instructions
- First of all, sieve together flour, baking powder, baking soda and salt in a bowl and keep aside
- Now, take butter and peanut butter in a large bowl and mix well with a manual or electric whisk
- Add sugar and mix very well, if you are using a hand whisk, using powdered sugar will save lots of time
- Once these are mixed well add milk and again mix properly
- Now gradually add flour mix to this and fold gently, then add chocolate chips. You can also add some chopped Peanuts
- Now turn on your oven for preheating at 180 degrees, While the oven is being heated, line a baking tray with baking paper and arrange small dough balls on it keeping some distance between each of them
- Now bake at 180 degrees for 12-15 minutes in the middle rack till you see some color on sides of the cookies
Notes
Butter and milk should be at room temperature to ease making them
Recipe Nutrition
Calories: 410 kcal | Carbohydrates: 51 g | Protein: 9 g | Fat: 21 g | Saturated Fat: 9 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 8 g | Trans Fat: 0.2 g | Cholesterol: 17 mg | Sodium: 269 mg | Potassium: 306 mg | Fiber: 3 g | Sugar: 32 g | Vitamin A: 196 IU | Vitamin C: 0.04 mg | Calcium: 93 mg | Iron: 1 mg
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