Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour

Name: Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 cup whole wheat flour; 1 cup brown sugar; 3/4 cup peanut butter; 1/4 cup Butter; 1/3 cup Milk (at room temperature); 1/3 cup dark chocolate chips; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 pinch Salt (avoid if you are using salted butter)

Priyanka Gandhi Mehta

Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour - Plattershare - Recipes, food stories and food lovers

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About Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour

Recipe for eggless chocolate chips cookies.

These Eggless Peanut Butter Chocolate chip cookies are a complete package with goodness and creaminess of homemade peanut butter combined with wholewheat flour.

Finishing touch with Dark chocolate chips makes them a perfect bite with milk and tea.

4.75 from 4 votes

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Recipe Time & More

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Served AsBreakfast Snacks

Recipe TasteSweet

Calories - 410 kcal

Servings - 8

Ingredients

▢ 1 1/4 cup whole wheat flour
▢ 1 cup brown sugar
▢ 3/4 cup peanut butter
▢ 1/4 cup Butter
▢ 1/3 cup Milk at room temperature
▢ 1/3 cup dark chocolate chips
▢ 1/2 tsp baking powder
▢ 1/2 tsp baking soda
▢ 1 pinch Salt avoid if you are using salted butter

Instructions

▢
First of all, sieve together flour, baking powder, baking soda and salt in a bowl and keep aside
▢
Now, take butter and peanut butter in a large bowl and mix well with a manual or electric whisk
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Add sugar and mix very well, if you are using a hand whisk, using powdered sugar will save lots of time
▢
Once these are mixed well add milk and again mix properly
▢
Now gradually add flour mix to this and fold gently, then add chocolate chips. You can also add some chopped Peanuts
▢
Now turn on your oven for preheating at 180 degrees, While the oven is being heated, line a baking tray with baking paper and arrange small dough balls on it keeping some distance between each of them
▢
Now bake at 180 degrees for 12-15 minutes in the middle rack till you see some color on sides of the cookies

Recipe Notes

Butter and milk should be at room temperature to ease making them

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4.75 from 4 votes

Recipe Nutrition

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Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

4 Comments

Bhawna Shroff

April 20, 2023 / 1:18 pm Log in to Reply

This is fantastic! Thank you for sharing.
Abhishek sikaria

November 30, 2022 / 1:47 pm Log in to Reply

Looks incredible! Thanks for the details.
Win Ita Vini

March 10, 2019 / 12:58 pm Log in to Reply

This looks amazing! Thanks for sharing.
Sahil Sabharwal

June 1, 2018 / 5:07 pm Log in to Reply

This looks so good! Appreciate the share.