Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour
4 April, 2017
These Eggless Peanut Butter Chocolate chip cookies are a complete package with goodness and creaminess of homemade peanut butter combined with wholewheat flour. Finishing touch with Dark chocolate chips makes them a perfect bite with milk and tea.
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Ingredients Â
- 1 & 1/4 cup whole wheat flour
- 1 cup brown sugar
- 3/4 cup peanut butter
- 1/4 cup butter
- 1/3 cup milk at room temperature
- 1/3 cup dark chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- A pinch of salt avoid if you are using salted butter
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InstructionsÂ
- First of all, sieve together flour, baking powder, baking soda and salt in a bowl and keep aside
- Now, take butter and peanut butter in a large bowl and mix well with a manual or electric whisk
- Add sugar and mix very well, if you are using a hand whisk, using powdered sugar will save lots of time
- Once these are mixed well add milk and again mix properly
- Now gradually add flour mix to this and fold gently, then add chocolate chips. You can also add some chopped Peanuts
- Now turn on your oven for preheating at 180 degrees, While the oven is being heated, line a baking tray with baking paper and arrange small dough balls on it keeping some distance between each of them
- Now bake at 180 degrees for 12-15 minutes in the middle rack till you see some color on sides of the cookies
Notes
Butter and milk should be at room temperature to ease making them
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