Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour - Plattershare - Recipes, Food Stories And Food Enthusiasts

Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour

April 4, 2017
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4.5
2 Votes
Breakfast, Snacks
Prep Time
0h
15m
Cook Time
0h
15m

Cuisine

Best Sellers on Amazon
Yield / Serves

8 Servings

Category

About Recipe

These Eggless Peanut Butter Chocolate chip cookies are a complete package with goodness and creaminess of homemade peanut butter combined with wholewheat flour. Finishing touch with Dark chocolate chips makes them a perfect bite with milk and tea.

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Ingredients

1 & 1/4 cup whole wheat flour
1 cup brown sugar
3/4 cup peanut butter
1/4 cup butter
1/3 cup milk at room temperature
1/3 cup dark chocolate chips
1/2 tsp baking powder
1/2 tsp baking soda
A pinch of salt(avoid if you are using salted butter)
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Instructions

First of all, sieve together flour, baking powder, baking soda and salt in a bowl and keep aside
Now, take butter and peanut butter in a large bowl and mix well with a manual or electric whisk
Add sugar and mix very well, if you are using a hand whisk, using powdered sugar will save lots of time
Once these are mixed well add milk and again mix properly
Now gradually add flour mix to this and fold gently, then add chocolate chips. You can also add some chopped Peanuts
Now turn on your oven for preheating at 180 degrees, While the oven is being heated, line a baking tray with baking paper and arrange small dough balls on it keeping some distance between each of them
Now bake at 180 degrees for 12-15 minutes in the middle rack till you see some color on sides of the cookies
Eggless Peanut Butter Chocolate Chip Cookies With Whole Wheat Flour Recipe

Recipe Notes

Butter and milk should be at room temperature to ease making them

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chocolate healthy bakes homemade peanut butter ovenderdful
Priyanka Gandhi Mehta

Priyanka Gandhi Mehta

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