Ripe Mango Salsa

4 from 1 vote

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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Served AsBreakfast, Brunch
CuisineMexican
Servings 4
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Ingredients
  

  • Ripe mango - 2 cut in diced
  • Finely chopped onion - 2 tbsp
  • Finely chopped green chilly - 1/4 tsp
  • Finely chopped coriander leaves - 1 tbsp
  • Olive oil - 1/2 tsp
  • Roasted cumin seeds powder - 1/2 tsp
  • Salt
  • Black salt - 1/2 tsp
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Instructions
 

  • Wash and remove the skin of the ripe mango.
  • Cut in diced.
  • Take a mixing bowl combine mango cubes,onion,green chilly,coriander leaves and olive oil.
  • Sprinkle salt,black salt,roasted cumin seeds powder and mix well

Please appreciate the author by voting!

4 from 1 vote
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