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Single Ingredient Caramelized Nendran : Caramelized Ripe Plantains Without Added Sugar

4 from 1 vote

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This delicious and super easy recipe is simply genius. The traditional recipe for ripe plantain fry makes use of loads of ghee and sugar and is fried in more oil. But this dish is healthy and uses absolutely no added sugars and very less oil. The plantains are allowed to caramelize in it's natural sugars and is a cracking dish. Enjoy!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2
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Ingredients
  

  • 2 Ripe plantain
  • A little vegetable oil
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Instructions
 

  • Take 2 ripe plantains and peel them.
  • Slice the plantains into half. Slit them lengthwise once again to make smaller pieces.
  • Heat very little oil in a good quality non-stick pan. Arrange the sliced plantains, flat side down on the heated pan.
  • Allow the plantains to roast on a medium to low flame. After a few minutes, flip over and continue to roast. Keep flipping the plantains till the plantains are well roasted.
  • And that's it! Sticky and wonderfully caramelized plantains is ready to be devoured. These make an excellent snack with a cup of milk or tea. You could even serve them with tasty pancakes or stuff them up in crepes with a little peanut butter.

Please appreciate the author by voting!

4 from 1 vote
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Donna George
Donna George

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