Mango Jalebi (Ripe)

4 from 2 votes

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It is delicious no food colour original mango beauty and kept in freeze more then 15 days
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Served AsSnacks
CuisineBengali
Servings 4
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Ingredients
  

  • Ripe mango puree one cup
  • Cottage cheese one cup
  • Refine flour half cup
  • Green cardamom powder half tsp
  • Baking powder half tsp
  • Kaiser sugar syrup
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Instructions
 

  • Mashed properly cottage cheese add mango puree add flour baking powder and cardamom
  • Make a smooth dough spread again and again. Make small ball shaped like string and round fold twice and half
  • Now keep all the jalebi in freeze for 15 minutes. Then dip fry
  • Now dip in cool syrup kept one hour and serve

Please appreciate the author by voting!

4 from 2 votes
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Geeta Biswas
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