Ripe Mango Salsa

Ripe Mango Salsa - Plattershare - Recipes, food stories and food lovers
4 from 1 vote
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Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Served As: Breakfast, Brunch
Recipe Cuisine Type: Mexican
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 2 Mango ripe cut in diced
  • 2 tbsp Onion finely chopped
  • 1/4 tsp Green Chillies finely chopped
  • 1 leaves Coriander finely chopped
  • 1/2 tsp Olive Oil
  • 1/2 tsp Cumin Seeds Powder roasted
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Black Salt


  • Wash and remove the skin of the ripe mango.
  • Cut in diced.
  • Take a mixing bowl combine mango cubes,onion,green chilly,coriander leaves and olive oil.
  • Sprinkle salt,black salt,roasted cumin seeds powder and mix well
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4 from 1 vote


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