Shitake In Chili Garlic Mushrooms
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Shitake means mushrooms. Shitake in Chili garlic sauce is quick n easy recipe cooked with crushed garlic, spices and butter. I prepared this in very few minutes.
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Ingredients
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Instructions
- Heat oil in pan and add shitake in it cook for 2minute on high flame. Transfer it to a plate.
- Now in same pan heat 1/2 tablespoon butter.
- Add garlic n saute for min on low flame.
- Add cooked shitake, chili garlic sauce, salt, black pepper powder and mix it well, turn off the flame. Serve this hot in plate.
- Shitake in chili garlic sauce is ready to eat. Serve this as a side dish.
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