Shitake In Chili Garlic Mushrooms
29 September, 2018
Shitake means mushrooms. Shitake in Chili garlic sauce is quick n easy recipe cooked with crushed garlic, spices and butter. I prepared this in very few minutes.
Sponsored
Ingredients
- Shitake Mushrooms - 15nos (peeled and sliced)
- 3 nos garlic pods crushed
- 1 tbsp butter
- 1 teaspoon chili garlic sauce
- Salt as required
- 1/2 teaspoon black pepper powder
- 1 teaspoon cooking oil
Sponsored
Instructions
- Heat oil in pan and add shitake in it cook for 2minute on high flame. Transfer it to a plate.
- Now in same pan heat 1/2 tablespoon butter.
- Add garlic n saute for min on low flame.
- Add cooked shitake, chili garlic sauce, salt, black pepper powder and mix it well, turn off the flame. Serve this hot in plate.
- Shitake in chili garlic sauce is ready to eat. Serve this as a side dish.
