Dill Ki Arbi (Colocasia)

5 from 1 vote

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Arbi is a family of root vegetables. Leaves also eatable. Arbi has lot of nutrients which includes magnesium, iron, fibres, potassium, manganese, zinc, copper and phosphorus. It has a good power of antioxidant. I made the recipe with dill (Soya) leaves.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
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Ingredients
  

  • 250 gm boiled arbi
  • 100 gm chopped Soya leaves
  • 1 teaspoon carrom seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 tbsp tomato puree
  • 2 tbsp mustard oil
  • 1/4 teaspoon asafoetida
  • Salt
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Instructions
 

  • Wash the Soya leaves then chopped.
    Dill Ki Arbi (Colocasia) - Plattershare - Recipes, food stories and food lovers
  • Wash the arbi then bring to boil and peel off the skins.
    Dill Ki Arbi (Colocasia) - Plattershare - Recipes, food stories and food lovers
  • Heat a pan add oil, after smoking add carom seeds, asafoetida, turmeric powder, coriander powder, chili powder, tomato puree.
  • Stir fry, add chopped leaves close the lid for a minute.
  • Open the lid add boiled arbi and salt, mix all together again close the lid for a minute.
  • Open the lid again stir fry. Now put off the burner. Garnish with Soya leaves. Now it is ready to serve.

Notes

This recipe can be served as a snack or main courses. 

Please appreciate the author by voting!

5 from 1 vote
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