Explore

Recipes

Articles

Blog

More

Contact Us

Contests

Advertise

Mango Semolina Cake- Eggless And Vegan

4 from 1 vote
Mango Semolina Cake- Eggless And Vegan - Plattershare - Recipes, food stories and food lovers

Print
Pin
Advertisement
Mango Semolina cake is quite moist and having a soft texture similar to the maida cakes, but way healthier! This mango Semolina cake is quick and easy to prepare and ideal to bake this summer with the abundance of mangoes available.
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Served AsDesserts
CuisineBakery
Servings 6
Advertisement

Ingredients
  

  • 1 cup fine semolina or chirotti rava
  • ¼ cup nonflavoured oil
  • ¾ cup sugar
  • 1 cup alphonse mango pulp
  • 1 teaspoon baking powder
  • ½ tsp. cardamom powder
  • 1 teaspoon Vanilla extract
  • ¼ cup crushed roasted almond/walnut for garnishing
  • Cream cheese frosting for drizzling over cake loaf optional
  • Mango slices for decoration
Advertisement

Instructions
 

  • In a bowl, add semolina. To this add the sugar, baking powder, and cardamom powder and mix well.
  • In this dry mixture, add oil and mix well. To this add mango pulp and vanilla extract incorporate well.
  • Let the batter sit for 15-20 minutes so that the mango pulp gets absorbed by semolina.In the meanwhile, preheat the oven to 170C.
  • Pour the batter into a greased loaf pan and bake at 170 C for 30-35 minutes. If it starts browning, lower the temperature a bit.Insert a toothpick​ in the centre of the cake to see if it is properly baked.This is the poke test.
  • If toothpick comes out clean, the cake is done. Donot do this midway between baking as the oven temperatures will drop when it is opened, and the baking will be incomplete.
  • Take it out of the oven and let it cool completely.Unmould the cake and pour the cream cheese frosting over(optional) and garnish with chopped toasted nuts and mango slices.
Tags big basket recipescake recipeseggless baking and cooking recipesvegan recipes

Please appreciate the author by voting!

4 from 1 vote
Advertisement

Related Posts You May Like

Recipes You May Also Like

Dave’S 321 Pig Rub

Used to flavor chicken, pork, or beef before grilling, smoking, or roasting. I have also added the rub blend to…

Aam Papad

Related Posts You May Like Aam Papad/ Mango Papad Mango Season is incomplete without aam papad/ Mango papad. Another very…

Gulab Halwa

Gulab Halwa is a twist to traditional Gajar ka Halwa. One day while I was making Gajar ka Halwa, I…

Green Gram Pancake

Related Posts You May Like Kollu Paruppu Recipe – How To Cook Horse Gram Recipe, Horse Gram Recipe Kollu paruppu…

Articles You May Also Like

How To Organize A Food Festival

If food has always been your passion and inspiration, and you want to share this with the world, why not try to make a difference…

Rendezvous With Chef Manu Nair

In our “Rendezvous with chef” segment we would like to introduce the executive chef from Bon South; Mr. Manu R Nair. He gave an exclusive interview…

Rekha Joseph
Rekha Joseph

Leave a Reply

Home Recipes Articles Contact Us