Mango Semolina Cake- Eggless And Vegan

Name: Mango Semolina Cake- Eggless And Vegan
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup Semolina (or rava fine or chirotti rava); 1/4 cup Oil (nonflavoured); cup Sugar (â¾); 1 cup Mango Pulp (alphonse); 1 tsp Baking Powder; 1/2 tsp Cardamom Powder; 1 tsp Vanilla Extract; 1/4 cup Garnishing (or almond, or walnut crushed roasted almond walnut for); Cream Cheese (optional, or frosting, or cake frosting for drizzling over cake loaf); slice Decoration (or mango mango for)

Rekha Joseph

Mango Semolina Cake- Eggless And Vegan - Plattershare - Recipes, food stories and food lovers

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About Mango Semolina Cake- Eggless And Vegan

Mango Semolina cake is quite moist and having a soft texture similar to the maida cakes, but way healthier! This mango Semolina cake is quick and easy to prepare and ideal to bake this summer with the abundance of mangoes available.

4.41 from 5 votes

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Recipe Time & More

Prep Time30 minutes mins

Cook Time40 minutes mins

Total Time1 hour hr 10 minutes mins

Served AsDesserts

Recipe TasteSweet

Servings - 6

Ingredients

▢ 1 cup Semolina or rava fine or chirotti rava
▢ 1/4 cup Oil nonflavoured
▢ cup Sugar â¾
▢ 1 cup Mango Pulp alphonse
▢ 1 tsp Baking Powder
▢ 1/2 tsp Cardamom Powder
▢ 1 tsp Vanilla Extract
▢ 1/4 cup Garnishing or almond, or walnut crushed roasted almond walnut for
▢ Cream Cheese optional, or frosting, or cake frosting for drizzling over cake loaf
▢ slice Decoration or mango mango for

Instructions

▢
In a bowl, add semolina. To this add the sugar, baking powder, and cardamom powder and mix well.
▢
In this dry mixture, add oil and mix well. To this add mango pulp and vanilla extract incorporate well.
▢
Let the batter sit for 15-20 minutes so that the mango pulp gets absorbed by semolina.In the meanwhile, preheat the oven to 170C.
▢
Pour the batter into a greased loaf pan and bake at 170 C for 30-35 minutes. If it starts browning, lower the temperature a bit.Insert a toothpickâ€‹ in the centre of the cake to see if it is properly baked.This is the poke test.
▢
If toothpick comes out clean, the cake is done. Donot do this midway between baking as the oven temperatures will drop when it is opened, and the baking will be incomplete.
▢
Take it out of the oven and let it cool completely.Unmould the cake and pour the cream cheese frosting over(optional) and garnish with chopped toasted nuts and mango slices.

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4.41 from 5 votes

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Rekha Joseph

5 Comments

Aishwarya Hegde

April 10, 2024 / 2:24 pm Log in to Reply

This is delightful! Thanks for the recipe.
Vinay Bansal

May 3, 2022 / 3:57 pm Log in to Reply

Absolutely mouthwatering! Great share.
Vrinda Sood

August 17, 2019 / 11:20 am Log in to Reply

This is perfect! Can’t wait to taste it.
Ankush Dhiman

May 20, 2019 / 3:49 pm Log in to Reply

This looks so appealing! Thanks for sharing.
swati dhankar

July 23, 2018 / 4:28 pm Log in to Reply

Looks so incredible! Thank you for sharing.