Banana Cake With Candied Fruit Topping
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Banana cake is a very delicious way of using up those overripe spotted bananas. With a vanilla icing and topping of dry candied fruits, you can add a zing to your regular banana cake.
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Ingredients
- 200 gm All purpose flour
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Cinnamon powder
- 1/4 teaspoon Salt
- 2 Bananas ripe
- 100 gm Unsalted butter
- 140 gm Powdered sugar
- 2 Egg
- 1 teaspoon Vanilla essence
- 130 ml Curd -
For the frosting
- 1/4 cup Butter
- 2 cup Icing sugar
- 1 teaspoon lemon juice fresh
- 1 teaspoon Cinnamon powder
- 1 handful Walnuts to garnish
- 1 handful Candied fruits like orange and guava, to garnish
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Instructions
- Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
- Now mash the bananas and add them.
- Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
- Now add the buttermilk and vanilla essence and make a uniform mixture.
- Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
- Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.
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Recipe Nutrition
Calories: 999 kcal | Carbohydrates: 149 g | Protein: 13 g | Fat: 41 g | Saturated Fat: 22 g | Polyunsaturated Fat: 6 g | Monounsaturated Fat: 10 g | Trans Fat: 1 g | Cholesterol: 166 mg | Sodium: 466 mg | Potassium: 345 mg | Fiber: 4 g | Sugar: 101 g | Vitamin A: 1139 IU | Vitamin C: 6 mg | Calcium: 119 mg | Iron: 4 mg
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