Banana Cake With Candied Fruit Topping

Ingredients
- 200 gm All purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Cinnamon powder
- 1/4 tsp Salt
- 2 Bananas ripe
- 100 gm Unsalted butter
- 140 gm Powdered sugar
- 2 Egg
- 1 tsp Vanilla essence
- 130 ml Curd -
For the frosting
- 1/4 cup Butter
- 2 cup Icing sugar
- 1 tsp lemon juice fresh
- 1 tsp Cinnamon powder
- 1 handful Walnuts to garnish
- 1 handful Candied fruits like orange and guava, to garnish
Instructions
- Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
- Now mash the bananas and add them.
- Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
- Now add the buttermilk and vanilla essence and make a uniform mixture.
- Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
- Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.
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