Banana Cake With Candied Fruit Topping
About Banana Cake With Candied Fruit Topping
Banana cake is a very delicious way of using up those overripe spotted bananas. With a vanilla icing and topping of dry candied fruits, you can add a zing to your regular banana cake.
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Recipe Time & More
Ingredients
- 200 gm All purpose flour
- 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Cinnamon powder
- 1/4 tsp Salt
- 2 Bananas (ripe )
- 100 gm Unsalted butter
- 140 gm Powdered sugar
- 2 Eggs
- 1 tsp Vanilla essence
- 130 ml Curd -
For the frosting
- 1/4 cup Butter
- 2 cup Icing sugar
- 1 tsp Lemon Juice (fresh )
- 1 tsp Cinnamon powder
- 1 handful Walnuts (to garnish)
- 1 handful Candied fruits (like orange and guava, to garnish)
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Instructions
- Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
- Now mash the bananas and add them.
- Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
- Now add the buttermilk and vanilla essence and make a uniform mixture.
- Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
- Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 999kcal | Carbohydrates: 149g | Protein: 13g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 466mg | Potassium: 345mg | Fiber: 4g | Sugar: 101g | Vitamin A: 1139IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 4mg
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Priya Iyer(Anitha)
Articles: 504 Comments
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This looks so appetizing! Thank you.
What a delicious idea! Thanks for sharing.
Looks so delicious! Thanks for the recipe.
Absolutely delicious! Thanks for sharing.