Name: Banana Cake With Candied Fruit Topping
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 200 gm All purpose flour; 1/2 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/4 teaspoon Cinnamon powder; 1/4 teaspoon Salt; 2 Bananas (ripe ); 100 gm Unsalted butter; 140 gm Powdered sugar; 2 Egg; 1 teaspoon Vanilla essence; 130 ml Curd -; 1/4 cup Butter; 2 cup Icing sugar; 1 teaspoon lemon juice (fresh ); 1 teaspoon Cinnamon powder; 1 handful Walnuts (to garnish); 1 handful Candied fruits (like orange and guava, to garnish)

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Recipes

Banana cake is a very delicious way of using up those overripe spotted bananas. With a vanilla icing and topping of dry candied fruits, you can add a zing to your regular banana cake.

Prep Time 15

Cook Time 40

Total Time 55

Served AsDesserts

CuisineBakery

Recipe Taste Sweet

Servings

Ingredients

For the frosting

▢ 1/4 cup Butter
▢ 2 cup Icing sugar
▢ 1 teaspoon lemon juice fresh
▢ 1 teaspoon Cinnamon powder
▢ 1 handful Walnuts to garnish
▢ 1 handful Candied fruits like orange and guava, to garnish

Instructions

▢
Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
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Now mash the bananas and add them.
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Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
▢
Now add the buttermilk and vanilla essence and make a uniform mixture.
▢
Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
▢
Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.