Banana Cake With Candied Fruit Topping

Banana Cake With Candied Fruit Topping - Plattershare - Recipes, food stories and food lovers

About Banana Cake With Candied Fruit Topping

Banana cake is a very delicious way of using up those overripe spotted bananas. With a vanilla icing and topping of dry candied fruits, you can add a zing to your regular banana cake.
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Recipe Time & More

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Served AsDesserts
Recipe TasteSweet
Calories - 999 kcal
Servings - 4

Ingredients
 

  • 200 gm All purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 tsp Cinnamon powder
  • 1/4 tsp Salt
  • 2 Bananas ripe
  • 100 gm Unsalted butter
  • 140 gm Powdered sugar
  • 2 Eggs
  • 1 tsp Vanilla essence
  • 130 ml Curd -

For the frosting

  • 1/4 cup Butter
  • 2 cup Icing sugar
  • 1 tsp Lemon Juice fresh
  • 1 tsp Cinnamon powder
  • 1 handful Walnuts to garnish
  • 1 handful Candied fruits like orange and guava, to garnish
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Instructions
 

  • Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
  • Now mash the bananas and add them.
  • Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
  • Now add the buttermilk and vanilla essence and make a uniform mixture.
  • Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
    Banana Cake With Candied Fruit Topping - Plattershare - Recipes, food stories and food lovers
  • Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.
    Banana Cake With Candied Fruit Topping - Plattershare - Recipes, food stories and food lovers
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Recipe Nutrition

Calories: 999kcal | Carbohydrates: 149g | Protein: 13g | Fat: 41g | Saturated Fat: 22g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 166mg | Sodium: 466mg | Potassium: 345mg | Fiber: 4g | Sugar: 101g | Vitamin A: 1139IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 4mg

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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