Banana Cake With Candied Fruit Topping - Plattershare - Recipes, food stories and food lovers

Banana Cake With Candied Fruit Topping

4 from 1 vote
Served As Desserts
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Banana cake is a very delicious way of using up those overripe spotted bananas. With a vanilla icing and topping of dry candied fruits, you can add a zing to your regular banana cake.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Cuisine Bakery
Recipe Category Contains Egg
Servings 4
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Ingredients
  

  • All purpose flour - 200 g
  • Baking powder - 1/2 tsp
  • Baking soda - 1/2 tsp
  • Cinnamon powder - 1/4 tsp
  • Salt - 1/4 tsp
  • Ripe bananas - 2
  • Unsalted butter - 100 g
  • Powdered sugar - 140 g
  • Eggs - 2
  • Vanilla essence - 1 tsp
  • Curd - 130 ml
  • For the frosting
  • Butter - 1/4 cup
  • Icing sugar - 2 cups
  • Fresh lemon juice - 1 tsp
  • Cinnamon powder - 1 tsp
  • Walnuts and candied fruits like orange and gauva to garnish
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Instructions
 

  • Beat the sugar and butter well to form a smooth mixture. Add the eggs and beat well again.
  • Now mash the bananas and add them.
  • Mix the flour, salt, baking soda, baking powder, cinnamon powder and sift them. Add them to the wet ingredients and mix well.
  • Now add the buttermilk and vanilla essence and make a uniform mixture.
  • Grease a baking pan and dust with flour. Add the cake batter and bake in a preheated oven at 175 degrees C for 35-40 minutes. Your cake is ready.
    Banana Cake With Candied Fruit Topping - Plattershare - Recipes, food stories and food lovers
  • Now beat the ingredients for frosting together at high speed to form a creamy icing. Remove the top crumbly layer of the cake and spread the frosting on top. Garnish with toasted walnuts and candied fruits.
    Banana Cake With Candied Fruit Topping - Plattershare - Recipes, food stories and food lovers
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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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