Ragu Rigatoni

Ragu Rigatoni - Plattershare - Recipes, food stories and food lovers

About Ragu Rigatoni

Simplest of all the pasta dishes, which even hardly enter the kitchen cooks can also cook.
4.50 from 8 votes
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Recipe Time & More

Prep Time13 minutes
Cook Time10 minutes
Total Time23 minutes
Served AsDinnerSnacks
Servings - 2

Ingredients
 

  • 2 cup Pasta Sauce i use ragu sundried tomato & sweet basil sauce available in most supermarkets
  • 1 cup Rigatoni tubes about inches long and ¾ inch in diameter, with ridges rigatoni
  • 1 Green Capsicum julienne slices
  • 1 Capsicum julienne slices yellow
  • 2 tbsp. Olive Oil
  • cubes Processed Cheese grated
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Instructions
 

  • Put oil in the pan and heat it for 40-45 seconds.
  • Put water in a separate vessel and let it boil, add Rigatoni, boil it for 13 mins
    Ragu Rigatoni - Plattershare - Recipes, food stories and food lovers
  • Add the green & yellow capsicum slices in hot oil and add Ragu pasta sauce. Cook it for 7-8 mins
    Ragu Rigatoni - Plattershare - Recipes, food stories and food lovers
  • Once rigatoni is cooked, strain water and put it under running water. Let it dry
  • Add rigatoni into the sauce mix it well, and garnish it with mint leaves and Cheese
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4.50 from 8 votes

Kirti Misra
Kirti Misra

8 Comments

4.50 from 8 votes

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