Millet has entered my kitchen forever now. Whites (All purpose Flour, White Rice, and Dairy) is slowly getting replaced by plant based food. Millets are gluten-free and vegan too. I have tried eggless banana cake previously so this time I tried to introduce millets in my cake. This cake is delicious, healthy and would be spongy because of Bananas. Use of organic jaggery gives it a dark color without even using cocoa powder. I used chocolate chunks this time to get that gooey taste in every bit. Add walnut and chocolate chips to attract kids. Try this recipe, you feel like a big time cheat mommy because you are feeding millets to your kid !!!! Let’s jump to the recipe.
1. Kindly use organic jaggary instead of brown sugar or white sugar. You will appreciate your decision as its healthy, natural and less processed.
2. Use organic coconut oil. You will love the aroma. I have started using coconut oil in all my cake and cookies recipes and never regret that.Don’t forget to check out my Eggless Banana cake and Mix-Millet Cake recipe.
Please check the list of baking tools which one would usually need during baking.
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