Coffee Banana Cake

4 from 1 vote

The sweetness of the banana with the bitter coffee is a heavenly combination. Banana coffee cake is a traditional simple cake you can whip up as soon as you think of it.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Served AsDesserts
Servings 4


  • Maida - 1 and 1/4 cup
  • Baking soda - 3/4 tsp
  • Baking powder - 3/4 tsp
  • Salt - 1/4 tsp
  • Sugar powdered - 1 cup
  • Butter - 1/3 cup + 2 tbsp oil
  • Eggs -2
  • Banana - 1 large ripe mashed
  • Vanilla essence - 1tsp
  • Coffee decoction - 2 tbsp
  • Powdered elaichi - 1 tsp


  • Sift the maida, baking powder, baking soda and salt together and keep aside.
  • Beat the sugar, butter and oil till fluffy.
  • Add eggs one by one and beat well for about 5-10 minutes. It should get mixed well and start forming air pockets.
  • Now add the banana, vanilla essence and powdered elaichi and mix.
  • Finally add the sifted flour mixture and mix completely without any lumps.
  • Grease a baking pan and dust with flour. Pour the cake mixture and bake in a preheated oven for 25 minutes at 180 degrees C. Reduce the temperature to 160 and bake for another 15 minutes.
  • Let the pan remain in the warm oven for another 10 minutes and then remove the cake on a wire rack to cool.
  • Cut into pieces and enjoy with a hot cup of coffee.


Powdered sugar gives better results than granulated sugar.
The riper the banana, the better.

Please appreciate the author by voting!

4 from 1 vote

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Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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