Coffee Banana Cake
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The sweetness of the banana with the bitter coffee is a heavenly combination. Banana coffee cake is a traditional simple cake you can whip up as soon as you think of it.
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Ingredients
- Maida - 1 and 1/4 cup
- Baking soda - 3/4 tsp
- Baking powder - 3/4 tsp
- Salt - 1/4 tsp
- Sugar powdered - 1 cup
- Butter - 1/3 cup + 2 tbsp oil
- Eggs -2
- Banana - 1 large ripe mashed
- Vanilla essence - 1tsp
- Coffee decoction - 2 tbsp
- Powdered elaichi - 1 tsp
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Instructions
- Sift the maida, baking powder, baking soda and salt together and keep aside.
- Beat the sugar, butter and oil till fluffy.
- Add eggs one by one and beat well for about 5-10 minutes. It should get mixed well and start forming air pockets.
- Now add the banana, vanilla essence and powdered elaichi and mix.
- Finally add the sifted flour mixture and mix completely without any lumps.
- Grease a baking pan and dust with flour. Pour the cake mixture and bake in a preheated oven for 25 minutes at 180 degrees C. Reduce the temperature to 160 and bake for another 15 minutes.
- Let the pan remain in the warm oven for another 10 minutes and then remove the cake on a wire rack to cool.
- Cut into pieces and enjoy with a hot cup of coffee.
Notes
Powdered sugar gives better results than granulated sugar.
The riper the banana, the better.
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