Coffee Banana Cake
About Coffee Banana Cake
The sweetness of the banana with the bitter coffee is a heavenly combination. Banana coffee cake is a traditional simple cake you can whip up as soon as you think of it.
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Recipe Time & More
Ingredients
- 1 cup Refined flour (and)
- 3/4 tsp Baking Soda
- 3/4 tsp Baking Powder
- 1/4 tsp Salt (or as per taste)
- 1 cup Sugar (powdered)
- 1/3 cup Butter (or oil oil)
- 2 Eggs
- 1 large Banana (ripe mashed)
- 1 tsp Vanilla Essence
- 2 tbsp Coffee Decoction
- 1 tsp Cardamom (powdered)
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Instructions
- Sift the maida, baking powder, baking soda and salt together and keep aside.
- Beat the sugar, butter and oil till fluffy.
- Add eggs one by one and beat well for about 5-10 minutes. It should get mixed well and start forming air pockets.
- Now add the banana, vanilla essence and powdered elaichi and mix.
- Finally add the sifted flour mixture and mix completely without any lumps.
- Grease a baking pan and dust with flour. Pour the cake mixture and bake in a preheated oven for 25 minutes at 180 degrees C. Reduce the temperature to 160 and bake for another 15 minutes.
- Let the pan remain in the warm oven for another 10 minutes and then remove the cake on a wire rack to cool.
- Cut into pieces and enjoy with a hot cup of coffee.
Recipe Notes
Powdered sugar gives better results than granulated sugar.
The riper the banana, the better.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Priya Iyer(Anitha)
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Absolutely fantastic! Thanks for the recipe.
This looks so inviting! I’m eager to try it.
This looks perfect! Thanks for posting.
This is a fantastic recipe! Thanks for sharing.