The sweetness of the banana with the bitter coffee is a heavenly combination. Banana coffee cake is a traditional simple cake you can whip up as soon as you think of it.
Maida - 1 and 1/4 cup
Baking soda - 3/4 tsp
Baking powder - 3/4 tsp
Salt - 1/4 tsp
Sugar powdered - 1 cup
Butter - 1/3 cup + 2 tbsp oil
Banana - 1 large ripe mashed
Vanilla essence - 1tsp
Coffee decoction - 2 tbsp
Powdered elaichi - 1 tsp
Sift the maida, baking powder, baking soda and salt together and keep aside.
Beat the sugar, butter and oil till fluffy.
Add eggs one by one and beat well for about 5-10 minutes. It should get mixed well and start forming air pockets.
Now add the banana, vanilla essence and powdered elaichi and mix.
Finally add the sifted flour mixture and mix completely without any lumps.
Grease a baking pan and dust with flour. Pour the cake mixture and bake in a preheated oven for 25 minutes at 180 degrees C. Reduce the temperature to 160 and bake for another 15 minutes.
Let the pan remain in the warm oven for another 10 minutes and then remove the cake on a wire rack to cool.
Cut into pieces and enjoy with a hot cup of coffee.
Powdered sugar gives better results than granulated sugar.
The riper the banana, the better.
Share on pinterest
Share on facebook
Share on twitter
Share on whatsapp
How useful was this post?
Click on a star to rate it!
Rated 4 based on 1 votes
Be the first to rate this post.