Coffee Banana Cake

Coffee Banana Cake - Plattershare - Recipes, food stories and food lovers
The sweetness of the banana with the bitter coffee is a heavenly combination. Banana coffee cake is a traditional simple cake you can whip up as soon as you think of it.
4 from 1 vote
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Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Sweet
Servings 4


  • 1 cup Refined flour and
  • 3/4 tsp Baking Soda
  • 3/4 tsp Baking Powder
  • 1/4 tsp Salt or as per taste
  • 1 cup Sugar powdered
  • 1/3 cup Butter or oil oil
  • 2 Eggs
  • 1 large Banana ripe mashed
  • 1 tsp Vanilla Essence
  • 2 tbsp Coffee Decoction
  • 1 tsp Cardamom powdered


  • Sift the maida, baking powder, baking soda and salt together and keep aside.
  • Beat the sugar, butter and oil till fluffy.
  • Add eggs one by one and beat well for about 5-10 minutes. It should get mixed well and start forming air pockets.
  • Now add the banana, vanilla essence and powdered elaichi and mix.
  • Finally add the sifted flour mixture and mix completely without any lumps.
  • Grease a baking pan and dust with flour. Pour the cake mixture and bake in a preheated oven for 25 minutes at 180 degrees C. Reduce the temperature to 160 and bake for another 15 minutes.
  • Let the pan remain in the warm oven for another 10 minutes and then remove the cake on a wire rack to cool.
  • Cut into pieces and enjoy with a hot cup of coffee.

Recipe Notes

Powdered sugar gives better results than granulated sugar.
The riper the banana, the better.
Explore Recipes by Tags cake recipesdessert recipes

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4 from 1 vote

Priya Iyer(Anitha)
Priya Iyer(Anitha)

A foodie who likes to explore different aspects of the gastronomic universe

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