Mirchi Vada With Brown Rice Stuffing
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Ingredients
- Green big size chili 10 no.
- 1 Large cup brown rice
- 1 Large size boiled potato
- Salt
- 1 Bay leaf
- 2 clove
- Red chili 1 tsp
- Chopped coriander 1 tbsp
- gm flour 4 tbsp
- Turmeric powder 1 tsp
- Dry mango powder 1 tsp
- Lemon juice 1 tbsp
- Garam masala 1/2 tsp
- Oil for frying ..
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Instructions
- Wash the rice and soak for 2 hour ,boil with 1 pinch salt,clove and bay leaf till it done.
- Vertically slit the chili and remove the seeds,but not the stems .set aside.
- Mix the mashed potato,boiled rice,and dry spices .
- For the vada batter mix gram flour,salt,and lemon juice .and make smooth and thick batter .
- Heat the oil in a pan ,turn the medium heat/
- Stuff the chili with mixture.dip the filled chili in the batter one at a time,making sure each is covered with batter all around ,drop slowly into the frying pan.
- Fry the vada until all sides are golden brown,Take them out and place them on a paper towel.
- Vadas are best served hot. Serve them with green or red chutney ......
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