No results

Home
Recipes
Food Stories
Shop
Join Now

Home » Recipes » Lunch

Vegetarian

Veg Nargis Kofta – Stuffing With Tofu

Name: Veg Nargis Kofta - Stuffing With Tofu
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 5 mashed Potato (boiled); 150 gm Tofu; 1 pinch Corn Flour (or tofu yellow color mix in tofu); Green Chilli (green chili2chopped); leaves Coriander (Dhania); 1/2 tsp Garam Masala; 1.5 tsp Salt (or as per taste); Oil (for fry); Forgravey.......Onion2 (forgravey onion2); 2 tsp Ginger Garlic Paste; 1/2 tsp Red Chillies; 2 tsp Turmeric (haldi1/2tsp); 2 tsp Coriander (Dhania); 2 tbsp Cream (or malai or malai); 2 tsp Kasuri Methi (kasuri methi1/2tsp); leaves Coriander (Dhania); 3 tbsp Oil

Santosh Bangar
June, 2025

1200 reads

Veg Nargis Kofta - Stuffing With Tofu - Plattershare - Recipes, food stories and food lovers

Pin Print Save Saved

4.60 from 5 votes

North Indian

About Veg Nargis Kofta - Stuffing With Tofu

Veg Nargis Kofta with a tofu stuffing is a wholesome North Indian delight that brings together the goodness of potatoes, creamy tofu, and fresh coriander. This healthy vegetarian dish offers a flavorful twist on the traditional kofta, making it perfect for a satisfying lunch.

The subtle heat from green chilies and the smooth binding of corn flour create a deliciously soft texture, while tofu at the center adds a protein-packed surprise. Enjoy this nutritious and appetizing recipe as a stand-out main course that everyone at your table will love!

Advertisement - continue reading below

Recipe Time & More

Prep Time30 minutes mins

Cook Time45 minutes mins

Total Time1 hour hr 15 minutes mins

Served AsLunch

Recipe TasteSalty Spicy

Calories 305 kcal

Servings 4

Cook Mode(keep my screen on)

Ingredients

▢ 5 mashed Potato (boiled)
▢ 150 gm Tofu
▢ 1 pinch Corn Flour (or tofu yellow color mix in tofu)
▢ Green Chilli (green chili2chopped)
▢ leaves Coriander (Dhania)
▢ 1/2 tsp Garam Masala
▢ 1.5 tsp Salt (or as per taste)
▢ Oil (for fry)
▢ Forgravey.......Onion2 (forgravey onion2)
▢ 2 tsp Ginger Garlic Paste
▢ 1/2 tsp Red Chillies
▢ 2 tsp Turmeric (haldi1/2tsp)
▢ 2 tsp Coriander (Dhania)
▢ 2 tbsp Cream (or malai or malai)
▢ 2 tsp Kasuri Methi (kasuri methi1/2tsp)
▢ leaves Coriander (Dhania)
▢ 3 tbsp Oil

Advertisement - continue reading below

Instructions

▢
#N/A

Recipe Notes

Additional Tips

For an extra layer of flavor, marinate the tofu stuffing briefly with a pinch of chaat masala, lemon juice, and finely chopped mint before stuffing it inside the koftas.
If you prefer a crispier texture, dust the shaped koftas lightly with corn flour or rice flour before frying, ensuring a golden and slightly crunchy exterior.
To make this recipe vegan, ensure the corn flour and any accompanying sauces or gravies are free from dairy or animal-derived additives.
Serve the koftas nestled in a rich tomato-onion gravy, garnished with fresh coriander and a drizzle of cashew cream for an elegant restaurant-style presentation.

Tried this recipe?Mention @plattershare or tag #plattershare!

Advertisement - continue reading below

Explore Recipes by Tags tofu recipes

Please appreciate the author by voting!

4.60 from 5 votes

Recipe Nutrition

Visit Our Store

Spread the Flavor!

Share on Facebook Share on WhatsApp Share on Email Copy to Clipboard

Santosh Bangar

Articles: 7

5 Comments

Ankush Dhiman

September 14, 2023 / 11:08 am Log in to Reply

This is wonderful! Can’t wait to taste it.
SANJAY SHAHI

September 4, 2022 / 6:47 pm Log in to Reply

Thanks for the inspiration! Looks tasty.
virendra sharma

July 4, 2018 / 5:08 pm Log in to Reply

What a delicious recipe! Thanks for posting.
Sanju Zen

March 8, 2017 / 11:57 pm Log in to Reply

This is a fantastic recipe! Thanks for sharing.
Vrn Sgh

February 17, 2016 / 1:27 pm Log in to Reply

This looks so tasty! Thank you.