Mirchi Vada With Brown Rice Stuffing
Advertisement
Advertisement
Ingredients
- Green big size chili 10 no.
- 1 Large cup brown rice
- 1 Large size boiled potato
- Salt
- 1 Bay leaf
- 2 clove
- Red chili 1 tsp
- Chopped coriander 1 tbsp
- gm flour 4 tbsp
- Turmeric powder 1 tsp
- Dry mango powder 1 tsp
- Lemon juice 1 tbsp
- Garam masala 1/2 tsp
- Oil for frying ..
Advertisement
Instructions
- Wash the rice and soak for 2 hour ,boil with 1 pinch salt,clove and bay leaf till it done.
- Vertically slit the chili and remove the seeds,but not the stems .set aside.
- Mix the mashed potato,boiled rice,and dry spices .
- For the vada batter mix gram flour,salt,and lemon juice .and make smooth and thick batter .
- Heat the oil in a pan ,turn the medium heat/
- Stuff the chili with mixture.dip the filled chili in the batter one at a time,making sure each is covered with batter all around ,drop slowly into the frying pan.
- Fry the vada until all sides are golden brown,Take them out and place them on a paper towel.
- Vadas are best served hot. Serve them with green or red chutney ......
Advertisement
Recipes You May Also Like
Rainbow Grilled Sandwich
May 11, 2022
Posted under - Vegetarian
Cheesy Mexican Cornbread
May 11, 2022
Posted under - Vegetarian
Native Americans have been using ground corn before Europeans for making cornbread since thousands of years. The cornbread has been…
Spine Gourd Malai Curry
October 27, 2023
Posted under - Vegetarian
Spine gourd vegetable is soft
Paneer Jalebi
February 19, 2024
Posted under - Vegetarian
Paneer Jalebi – An all time favorite Indian dessert with a twist
Chia Seeds Vegan Power Soup
October 27, 2023
Posted under - Vegan
The energy boosting soup made with special ingredients. A complete vegan recipe to start your day with. A healthy soup…
Brain Omelette
May 11, 2022
Posted under - Non-Vegetarian
All the non-veg eaters including kids have craze for Brain, because of its soft texture. Whenever we are to Madurai,…
Articles You May Also Like
Eco-Friendly Eating: Choosing Between Plants and Meat
April 16, 2024
Eco-Friendly Eating: Discover the benefits of adopting a sustainable diet. Explore plant-based options, meat alternatives, and flexitarian approaches for a healthier planet and a happier…
Litti Chokha- A Platter Full Of Happiness (bihari Cuisine)
September 1, 2017
LITTI CHOKHA – THE EMOTION OF BIHAR Culinary Journey- Patna, Bihar, India (Chapter 1) Compiled by: Chef Subhash Jana BIHAR and IT’S CUISINES Before we…
Tipsi Monkey – Taco & Tequila Bar: Reviewed by Dave!
October 3, 2021
Tipsi Monkey 1016 N.Sheridan Road Winthrop Harbor,IL60096 USA 847.246.3932 www.tipsimonkey.com Nestled half way between Chicago and Milwaukee is a little bedroom community known primarily for…
Top 10 Uses Of Apple Cider Vinegar
September 4, 2018
The popularity of Apple Cider Vinegar, due to its amazing health benefits and various uses, has grown in the past few years enormously. But it…
Must-Try Healthy Holiday Recipes: 5 Delicious Dishes for This Season
March 30, 2024
There’s nothing wrong with overindulging, particularly when it comes to festive foods that are prepared with love and care. From October to December, many people…
The Incredible Egg: Can Eggs Go Bad? Unraveling the Myths and Facts
January 11, 2024
Eggs, the breakfast hero, culinary chameleon, and baking MVP, are a staple in kitchens worldwide. But with their delicate nature and ever-ticking clock, a crucial…
