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Mirchi Vada With Brown Rice Stuffing

4 from 1 vote

Prep Time 2 hrs 10 mins
Cook Time 15 mins
Total Time 2 hrs 25 mins
Recipe CategoryVegetarian
Served AsBreakfast
Servings 4


  • Green big size chili 10 no.
  • 1 Large cup brown rice
  • 1 Large size boiled potato
  • Salt
  • 1 Bay leaf
  • 2 clove
  • Red chili 1 tsp
  • Chopped coriander 1 tbsp
  • gm flour 4 tbsp
  • Turmeric powder 1 tsp
  • Dry mango powder 1 tsp
  • Lemon juice 1 tbsp
  • Garam masala 1/2 tsp
  • Oil for frying ..


  • Wash the rice and soak for 2 hour ,boil with 1 pinch salt,clove and bay leaf till it done.
    Mirchi Vada With Brown Rice Stuffing - Plattershare - Recipes, food stories and food lovers
  • Vertically slit the chili and remove the seeds,but not the stems .set aside.
  • Mix the mashed potato,boiled rice,and dry spices .
  • For the vada batter mix gram flour,salt,and lemon juice .and make smooth and thick batter .
  • Heat the oil in a pan ,turn the medium heat/
  • Stuff the chili with mixture.dip the filled chili in the batter one at a time,making sure each is covered with batter all around ,drop slowly into the frying pan.
  • Fry the vada until all sides are golden brown,Take them out and place them on a paper towel.
  • Vadas are best served hot. Serve them with green or red chutney ......
Tags ricevada

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4 from 1 vote

Hem Lata Srivastava
Hem Lata Srivastava

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