Mirchi Vada With Brown Rice Stuffing

Mirchi Vada With Brown Rice Stuffing - Plattershare - Recipes, food stories and food lovers

About Mirchi Vada With Brown Rice Stuffing

No ratings yet
Print Pin
Advertisement

Recipe Time & More

Prep Time2 hours 10 minutes
Cook Time15 minutes
Total Time2 hours 25 minutes
Served AsBreakfast
Servings - 4

Ingredients
 

  • 10 no Chili green big size
  • 1 large Brown Rice
  • 1 large Potato size boiled
  • 1-2 tsp Salt or as per taste
  • 1 Bay Leaf
  • 2 clove Clove
  • 1 tsp Red Chillies
  • 1 tbsp Coriander chopped
  • 4 gm Flour
  • 1 tsp Turmeric Powder
  • 1 tsp Dry Mango Powder dry
  • 1 tbsp Lemon Juice
  • 1/2 tsp Garam Masala
  • Oil for frying
Advertisement
Kids Sandwich Cutter - Fun Designs New

Instructions
 

  • Wash the rice and soak for 2 hour ,boil with 1 pinch salt,clove and bay leaf till it done.
    Mirchi Vada With Brown Rice Stuffing - Plattershare - Recipes, food stories and food lovers
  • Vertically slit the chili and remove the seeds,but not the stems .set aside.
  • Mix the mashed potato,boiled rice,and dry spices .
  • For the vada batter mix gram flour,salt,and lemon juice .and make smooth and thick batter .
  • Heat the oil in a pan ,turn the medium heat/
  • Stuff the chili with mixture.dip the filled chili in the batter one at a time,making sure each is covered with batter all around ,drop slowly into the frying pan.
  • Fry the vada until all sides are golden brown,Take them out and place them on a paper towel.
  • Vadas are best served hot. Serve them with green or red chutney ......
Advertisement
6 Grid Fridge Storage Boxes Containers New
Explore Recipes by Tags rice recipessouth indian recipes

Please appreciate the author by voting!

No ratings yet

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply