Badami Khorma

4.60 from 7 votes

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Chicken cooked with Almonds & yogurt....
Prep Time 1 hour
Cook Time 35 minutes
Total Time 1 hour 35 minutes
Served AsLunch
CuisineMughlai
Servings 2
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Ingredients
  

  • 500 GM CHICKEN LARGE PIECES
  • 3 ONIONS FRIED
  • 100 GM HUNG CURD
  • 1 TEASP LIME JUICE
  • Salt
  • 1 TEASP TURMERIC POWDER
  • 20 GM ALMONDS SOAKED IN HOT WATER
  • 1 tablespoon POPPY SEED
  • 1 tablespoon CUMIN POWDER
  • 1 tablespoon Coriander powder
  • 1 TEASP NUTMEG POWDER
  • 1 TEASP MACE POWDER
  • 1 TEASP KEWRA WATER
  • 2 tablespoon RED CHILLI POWDER
  • 2 tablespoon Ginger garlic paste
  • CINNAMON STICK
  • 3-4 GREEN CARDAMOM
  • 1 black cardamom
  • 2 tablespoon GHEE
  • 2 tablespoon oil
  • 3-4 cloves
  • 2 tablespoon FRESH CREAM
  • 1 tablespoon GARAM MASHALA POWDER
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Instructions
 

  • PASTE POPPY SEED AND ALMONDS WITH LITTLE WATER IN MIXER.
  • MARINATE CHICKEN WITH 1TBSP RED CHILLI POWDER,TURMERIC POWDER,SALT,LIME JUICE,CUMIN POWDER.REST IT FOR AROUND 1 HR.
  • HEAT GHEE & OIL IN A PAN.ADD CLOVES,GREEN CARDAMOM,BLACK CARDAMOM,CINNAMON STICK.
  • NOW ADD GINGER GARLIC PASTE & SAUTE 1 MIN.ADD CHICKEN,CORIANDER POWDER,SALT.STIR WELL.
  • NOW ADD RED CHILLI POWDER.COOK WELL FOR 5MINS.NOW ADD NUTMEG & MACE POWDER.
  • ADD CURD & POPPY SEED-ALMONDS PASTE.COOK VERY WELL FOR 10 MINS ON HIGH FLAME.
  • ADD LITTLE WATER.LID ON THE PAN & COOK IN LOW-MEDIUM FLAME FOR 10 MINS.
  • OPEN THE LID NOW & ADD FRIED ONION.STIR WELL.
  • ADD KEWRA WATER & COOK FOR 5 MINS.
  • SWITCH OFF THE FLAME & ADD FRESH CREAM.ADD GARAM MASHALA POWDER.
  • ADD BLANCHED ALMONDS FROM TOP & SERVE HOT.
    Badami Khorma - Plattershare - Recipes, food stories and food lovers

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4.60 from 7 votes
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