Sorse Maach

About Sorse Maach
Sorse maach
Fish made by mustard paste and very easy to cook in a simple way. With less ingredients but extra ordinary taste.
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Recipe Time & More
Ingredients
- 250 gm Fish
- 1/4 cup Curd
- 2 tbsp Mustard Paste
- 2 tbsp Coriander (or chilli, or paste chilli and paste)
- 2 tbsp Mustard Oil
- 1 tsp Turmeric Powder
- 1-2 tsp Salt (or as per taste)
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Instructions
- Wash and marinate the fish with turmeric powder and salt.
- Shallow fry and keep aside. Both sides to be cooked.
- Now make a paste with green chillies and coriander leaves. Make a paste with mustard seeds. Mix all together.
- Now ready to serve garnish with coriander leaves. Serve with steamed rice.
Recipe Notes
https://youtu.be/P6wnB4xsb0o
Click this link to watch the recipe on my YouTube channel nanan swade geeta.
Tried this recipe?Mention @plattershare or tag #plattershare!
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5 Comments
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This looks so good! Appreciate the share.
Looks so yummy! Excited to make it.
This looks so inviting! I’m eager to try it.
Such a perfect dish! Thank you.
This is delightful! Thanks for the recipe.