Sorse Maach

Recipe by Geeta Biswas
October 12, 2020
5 from 1 vote
Sorse Maach - Plattershare - Recipes, food stories and food lovers
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Sorse maach Fish made by mustard paste and very easy to cook in a simple way. With less ingredients but extra ordinary taste.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Recipe Cuisine Type Bengali, Homestyle Cooking, Indian
Recipe Category Non-Vegetarian
Servings 2
Served As Dinner, Lunch
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Ingredients
  

  • 250 gm fish
  • 1/4 cup curd
  • 2 tbsp mustard paste
  • 2 tbsp chilli and coriander paste
  • 2 tbsp mustard oil
  • 1 tsp turmeric powder
  • Salt to taste
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Instructions
 

  • Wash and marinate the fish with turmeric powder and salt.
    Sorse Maach - Plattershare - Recipes, food stories and food lovers
  • Shallow fry and keep aside. Both sides to be cooked.
    Sorse Maach - Plattershare - Recipes, food stories and food lovers
  • Now make a paste with green chillies and coriander leaves. Make a paste with mustard seeds. Mix all together.
    Sorse Maach - Plattershare - Recipes, food stories and food lovers
  • Now ready to serve garnish with coriander leaves. Serve with steamed rice.
    Sorse Maach - Plattershare - Recipes, food stories and food lovers
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Notes

https://youtu.be/P6wnB4xsb0o
Click this link to watch the recipe on my YouTube channel nanan swade geeta.

Please appreciate the author by voting!

5 from 1 vote
Bengali cuisineeasy recipeless ingredientsnanan swade geetasimple recipe

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Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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