Name: Mirchi Vada
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 to 10 Moti Mirchi (moti mirchi); 1/1/2 cup Moong (or chana sprouted and kala chana); 1-2 tsp Salt (or as per taste); 1 tsp Turmeric Powder; 2 tsp Red Chili Powder (or taste); 2 tbsp Green Chillies (or mirch finely chopped hari mirch); 1 tsp Coriander Powder (or dhaniya dhaniya powder); 1 tbsp Lemon Juice (neebu ka ras); 2 tsp Desi Ghee; 2 tbsp Onion (finely chopped); 1 tbsp Coriander (chopped); 1 cup Flour (or besan besan); 1-2 tsp Salt (or as per taste); 1 tsp Red Chili Powder (or mirch lal mirch powder); 1 tbsp Lemon Juice (neebu ka ras); 1/4 tsp Baking Soda; Oil (for frying); Serving (chutney for); 1 tsp Cumin Seeds (or jeera jeera)

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