Moong Dal Ki Khichdi
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Ingredients
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Instructions
- Wash and soak Dal and rice for 1/2 an hour.
- Cook the khichdi with 4 glass water and salt after a boil keep out the excess dirt , now cook the khichdi at least at least 15 minutes on sim flame
- Heat the ghee in a pan and pop the cumin and chili then fry the onion till golden.
- Serve hot khichdi garnish with fried onion,red chili and sliced green chili
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