Honey-Ginger Tea

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4 from 5 votes

About Honey-Ginger Tea

Herbal tea is made by steeping flowers, seeds, roots, herbs, or spices in boiling water, allowing the aroma and taste of these ingredients to infuse the water. Unlike black, green, white, or yellow tea, herbal teas are completely caffeine-free.
If you want to start your day without caffeine, consider switching to herbal teas, which can be easily made at home.
At Plattershare, we will be sharing a series of herbal tea recipes that can be enjoyed any time of the day. They are especially beneficial when consumed after meals, as they aid in faster digestion.
Herbal teas are also recommended for soothing sore throats. Here is the first recipe in the series: Honey-Ginger-Tulsi Herbal Tea.
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Recipe Time & More

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Served AsBeverages
Recipe TasteSweet
Calories 66 kcal
Servings 1

Ingredients
 

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Instructions
 

  • Wash the small blob of ginger and 2 tulsi leaves. Pound or crush the Ginger.
  • Boil water and once it starts boiling add ginger and tulsi leaves. Let it boil for 2 minutes and switch off the stove.
    Honey-Ginger Tea - Plattershare - Recipes, food stories and food lovers
  • Cover the pan with the lid and let it stand for 5 minutes. Open the lid and let it cool down for another 2 minutes and then put honey.
  • Remember honey should never be cooked, boiled or poured in boiling hot water. It will turn toxin.

Recipe Notes

  
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Explore Recipes by Tags healthy recipestea recipes

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4 from 5 votes

Recipe Nutrition

Calories: 66kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Sodium: 13mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.1mg

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