Honey-Ginger Tea
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About Honey-Ginger Tea
Herbal tea is made by steeping flowers, seeds, roots, herbs, or spices in boiling water, allowing the aroma and taste of these ingredients to infuse the water. Unlike black, green, white, or yellow tea, herbal teas are completely caffeine-free. If you want to start your day without caffeine, consider switching to herbal teas, which can be easily made at home. At Plattershare, we will be sharing a series of herbal tea recipes that can be enjoyed any time of the day. They are especially beneficial when consumed after meals, as they aid in faster digestion. Herbal teas are also recommended for soothing sore throats. Here is the first recipe in the series: Honey-Ginger-Tulsi Herbal Tea.
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Recipe Time & More
Ingredients
- 1 tsp Ginger
- 2 Basil leaves (Tulsi)
- 1 cup Water
- 1 tbsp Honey
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Instructions
- Wash the small blob of ginger and 2 tulsi leaves. Pound or crush the Ginger.
- Boil water and once it starts boiling add ginger and tulsi leaves. Let it boil for 2 minutes and switch off the stove.
- Cover the pan with the lid and let it stand for 5 minutes. Open the lid and let it cool down for another 2 minutes and then put honey.
- Remember honey should never be cooked, boiled or poured in boiling hot water. It will turn toxin.
Recipe Notes
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 66kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Sodium: 13mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.1mg
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Great recipe! I’m eager to try it.
I’m thrilled to try this recipe!
This looks so tasty! Thank you.
Yes you are right, if we love nature we can keep ourselves healthy.
Such a tasty dish! Thanks for the recipe.