Moong Dal Ki Khichdi - Plattershare - Recipes, Food Stories And Food Enthusiasts

Moong Dal Ki Khichdi

June 5, 2015
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4.5
4 Votes
Lunch
Prep Time
0h
30m
Cook Time
0h
20m

Cuisine

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Yield / Serves

4 Servings

Category

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Ingredients

Rice 1/1/2 cup
Moong dal with skin 1/1/2 bowl
Salt to taste
2 Sliced onion
4 whole red chili
Heeng 1 tsp
Desi ghee(clarified butter)2 tbsp
green chili for garnishing
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Instructions

Wash and soak Dal and rice for 1/2 an hour.
Cook the khichdi with 4 glass water and salt after a boil keep out the excess dirt , now cook the khichdi at least at least 15 minutes on sim flame
Heat the ghee in a pan and pop the cumin and chili then fry the onion till golden.
Serve hot khichdi garnish with fried onion,red chili and sliced green chili

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