Moong Dal Ki Khichdi

Name: Moong Dal Ki Khichdi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: Rice 1/1/2 cup; Moong dal with skin 1/1/2 bowl; Salt to taste; 2 Sliced onion; 4 whole red chili; Heeng 1 tsp; Desi ghee (clarified butter2 tbsp); green chili for garnishing

Hem Lata Srivastava

5 June, 2015

4.5 from 4 votes

Served As Lunch

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Ingredients

Instructions

Wash and soak Dal and rice for 1/2 an hour.
Cook the khichdi with 4 glass water and salt after a boil keep out the excess dirt , now cook the khichdi at least at least 15 minutes on sim flame
Heat the ghee in a pan and pop the cumin and chili then fry the onion till golden.
Serve hot khichdi garnish with fried onion,red chili and sliced green chili

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