Moong Dal Ki Khichdi
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About Moong Dal Ki Khichdi
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Recipe Time & More
Ingredients
- 1/1/2 cup Rice
- 1/1/2 bowl Moong Dal (with skin)
- 1-2 tsp Salt (or as per taste)
- 2 Onion (sliced)
- 4 Whole red chilli
- 1 tsp Heeng
- Desi Ghee (clarified butter2 tbsp)
- Green Chillies (or garnishing for garnishing)
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Instructions
- Wash and soak Dal and rice for 1/2 an hour.
- Cook the khichdi with 4 glass water and salt after a boil keep out the excess dirt , now cook the khichdi at least at least 15 minutes on sim flame
- Heat the ghee in a pan and pop the cumin and chili then fry the onion till golden.
- Serve hot khichdi garnish with fried onion,red chili and sliced green chili
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Hem Lata Srivastava
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This is exactly what I was looking for!
I’m excited to try this recipe!
Absolutely fantastic! Thanks for the recipe.
This is so inspiring! Can’t wait to cook it.