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    Roasted Eggplant Croquettes - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Roasted Eggplant Croquettes

    Roasted Eggplant Croquettes - Plattershare - Recipes, Food Stories And Food EnthusiastsAbhipsa Praharaj
    17 September, 2018
    5 from 1 vote
    Served As Snacks
    Print Recipe Pin Recipe
    Roasted eggplant croquettes is an Italian snack dish. It is a vegetarian dish . These roasted eggplant croquettes are very easy and tasty. The smoky flavour of the roasted eggplant is the key
    Sponsored
    Prep Time 1 hr 30 mins
    Cook Time 20 mins
    Total Time 1 hr 50 mins
    Cuisine Italian
    Recipe Category Vegetarian
    Servings 4

    Ingredients
      

    • Brinjal- 2medium
    • Onion- 1small
    • Garlic- 3cloves
    • Parsley- 1/4cup
    • Parmesan cheese- 1/4cup
    • Salt and pepper to taste
    • Oil for deep frying
    • Bread crumbs- 1cup
    Sponsored

    Instructions
     

    • Clean the eggplants and make slit in it keeping the head intact
    • Check the eggplants
    • On the gas top roast the eggplant up to soft
    • Then keep the eggplant in a bowl and cover it with a little. It will help you to peel the skin easily.
    • In a blender jar add pulp of roasted eggplant, onion, garlic, parsley, salt and pepper and half of the bread crumbs and pulse it 2 to3 times.
    • Keep thisixture in fridge for 1 hour
    • Heat oil for deep frying
    • Bring out the mixture from fridge and shape them in log shape and keep aside
    • Spread rest of the bread crumbs on a plate. Roll the eggplant logs on that bread crumbs and deep fry in oil up to crispy.
    • Serve these with yoghurt dip
    Recipe Tags italian vegetarian

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    Recipe By
    Abhipsa Praharaj

    Abhipsa Praharaj

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