Roasted Eggplant Croquettes
About Roasted Eggplant Croquettes
Roasted eggplant croquettes is an Italian snack dish. It is a vegetarian dish . These roasted eggplant croquettes are very easy and tasty. The smoky flavour of the roasted eggplant is the key
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Recipe Time & More
Ingredients
- 2 medium Brinjal
- 1 small Onion
- 3 cloves Garlic
- 1/4 cup Parsley
- 1/4 cup Parmesan Cheese
- to Pepper or salt salt and taste
- Oil for deep frying
- 1 cup Bread Crumbs
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Instructions
- Clean the eggplants and make slit in it keeping the head intact
- Check the eggplants
- On the gas top roast the eggplant up to soft
- Then keep the eggplant in a bowl and cover it with a little. It will help you to peel the skin easily.
- In a blender jar add pulp of roasted eggplant, onion, garlic, parsley, salt and pepper and half of the bread crumbs and pulse it 2 to3 times.
- Keep thisixture in fridge for 1 hour
- Heat oil for deep frying
- Bring out the mixture from fridge and shape them in log shape and keep aside
- Spread rest of the bread crumbs on a plate. Roll the eggplant logs on that bread crumbs and deep fry in oil up to crispy.
- Serve these with yoghurt dip
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Abhipsa Praharaj
4 Comments
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I’m excited to make this at home!
This is a fantastic recipe! Thanks for sharing.
This looks so appealing! Thanks for sharing.
This is delightful! Thanks for the recipe.