Fruit Raita

4 from 4 votes

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Cool Down & Refresh with a Simple Fruit Raita! This healthy and delicious yogurt dip combines creamy curd with fresh, chopped fruits. Perfect as a side dish or enjoyed on its own, this easy recipe is a refreshing twist on the classic raita.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsDinner, Lunch
CuisineIndian
Recipe Taste Salty, Sweet
Servings 4
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Ingredients
  

  • 1/2 kg Curd
  • 1 Apple large
  • 2 tbsp Pomegranate seeds
  • 1 tbsp Pineapple chunks
  • 1/2 tsp Black salt
  • 1 tsp Salt or according to your taste
  • 1 tsp Sugar
  • 2 tsp Cumin powder roasted
  • 1/2 tsp Black pepper powder
  • 1 tsp Red chili powder or to taste
  • 1/ cup Coriander leaves for garnishing
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Instructions
 

  • Whip the curd.
  • Cut the apple into small pieces.
  • Now mix all ingredients in curd, garnish with mint leaves.
  • Cool and serve chill.

Please appreciate the author by voting!

4 from 4 votes

Recipe Nutrition

Calories: 146 kcal | Carbohydrates: 13 g | Protein: 12 g | Fat: 6 g | Saturated Fat: 1 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 2 g | Sodium: 888 mg | Potassium: 102 mg | Fiber: 3 g | Sugar: 8 g | Vitamin A: 189 IU | Vitamin C: 5 mg | Calcium: 173 mg | Iron: 2 mg
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Hem Lata Srivastava
Hem Lata Srivastava

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