Eggless Brioche Chocolate Craquelines With Whole Wheat Flour

Eggless Brioche Chocolate Craquelines With Whole Wheat Flour - Plattershare - Recipes, food stories and food lovers
These Eggless Brioche Chocolate Craquelines are mildly sweet and perfect for breakfast with Tea or milk. Health quotient is full on in this recipe as its made with 50% whole wheat flour and flax meal. Addition of some chocolate makes it a must try.
4 from 2 votes
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Prep Time4 hours
Cook Time18 minutes
Total Time4 hours 18 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: Bakery, French
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6

Ingredients
 

  • 1 cup Whole Wheat Flour
  • 1 Refined Flour
  • 4 tbsp Flaxseeds freshly ground
  • 1/2 cup Milk
  • 1 tbsp Instant Yeast
  • 1/4 cup Sugar
  • 1/4 cup Butter
  • 1 tsp Salt or as per taste
  • Water some
  • 2 tbsp Sugar some
  • 1/4 cup Chocolate Chips or cooking, or chocolate chopped cooking chocolate
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Instructions
 

  • First of all sieve the freshly ground Flaxseeds and mix them with half cup of water and keep aside. It will mix and develop gelatinous texture in 5-8 minutes
  • Now mix both the Flours, make a well in between, add sugar, salt and yeast to this
  • Warm 1/2 cup milk and add 1/4 cup butter to it and mix them well. Add this milk mix and flax mix also to the well in flour
  • Start mixing everything then knead the dough to make a soft smooth dough. It has to be kneaded for minimum 7-8 minutes to develop gluten. If needed you can add 1-2 tbsp water but not more than that
  • Now keep the dough in a well oiled bowl for proofing. Keep it at a warm place till the dough doubles
  • Puncture the dough nd make small balls with it just as you make for rotis. First make 12 balls and keep rest of the dough as it is
  • Grease your Muffins pan with oil
  • Now take a dough ball and spread it flat with your fingers in shape of poori/disc. Put some sugar and some chocolate at three places on the dough and fold them inside the dough disc and form a ball again
    Eggless Brioche Chocolate Craquelines With Whole Wheat Flour - Plattershare - Recipes, food stories and food lovers
  • Now from the remaining dough make a small ball(smaller than what you made earlie). Roll it and cover the chocolate sugar dough ball with it and pinch the cracks to seal
    Eggless Brioche Chocolate Craquelines With Whole Wheat Flour - Plattershare - Recipes, food stories and food lovers
  • The other way to make them is just fold the chocolate sugar corners and shape it in a Muffins shape and put in the tray. Make them with all the dough balls, and put in the greased Muffins pan
    Eggless Brioche Chocolate Craquelines With Whole Wheat Flour - Plattershare - Recipes, food stories and food lovers
  • Now mix the remaining 2 tbsp milk with 1 tsp butter and brush on top of all the Craquelines with it. After this they should be kept for proofing for 20-25 minutes. Meanwhile preheat your oven at 190 degrees
  • Now bake them for 15-18 minutes till you see golden crust on top
  • Demold after 10 minutes and enjoy

Please appreciate the author by voting!

4 from 2 votes
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Priyanka Gandhi Mehta
Priyanka Gandhi Mehta

A Banker turned Baker and Blogger by passion

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