Eggless Brioche Chocolate Craquelines With Whole Wheat Flour
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These Eggless Brioche Chocolate Craquelines are mildly sweet and perfect for breakfast with Tea or milk. Health quotient is full on in this recipe as its made with 50% whole wheat flour and flax meal. Addition of some chocolate makes it a must try.
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Ingredients
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Instructions
- First of all sieve the freshly ground Flaxseeds and mix them with half cup of water and keep aside. It will mix and develop gelatinous texture in 5-8 minutes
- Now mix both the Flours, make a well in between, add sugar, salt and yeast to this
- Warm 1/2 cup milk and add 1/4 cup butter to it and mix them well. Add this milk mix and flax mix also to the well in flour
- Start mixing everything then knead the dough to make a soft smooth dough. It has to be kneaded for minimum 7-8 minutes to develop gluten. If needed you can add 1-2 tbsp water but not more than that
- Now keep the dough in a well oiled bowl for proofing. Keep it at a warm place till the dough doubles
- Puncture the dough nd make small balls with it just as you make for rotis. First make 12 balls and keep rest of the dough as it is
- Grease your Muffins pan with oil
- Now take a dough ball and spread it flat with your fingers in shape of poori/disc. Put some sugar and some chocolate at three places on the dough and fold them inside the dough disc and form a ball again
- Now from the remaining dough make a small ball(smaller than what you made earlie). Roll it and cover the chocolate sugar dough ball with it and pinch the cracks to seal
- The other way to make them is just fold the chocolate sugar corners and shape it in a Muffins shape and put in the tray. Make them with all the dough balls, and put in the greased Muffins pan
- Now mix the remaining 2 tbsp milk with 1 tsp butter and brush on top of all the Craquelines with it. After this they should be kept for proofing for 20-25 minutes. Meanwhile preheat your oven at 190 degrees
- Now bake them for 15-18 minutes till you see golden crust on top
- Demold after 10 minutes and enjoy
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