Fruit Raita

Fruit Raita - Plattershare - Recipes, food stories and food lovers
Cool Down & Refresh with a Simple Fruit Raita! This healthy and delicious yogurt dip combines creamy curd with fresh, chopped fruits. Perfect as a side dish or enjoyed on its own, this easy recipe is a refreshing twist on the classic raita.
4 from 4 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sweet
Calories 146 kcal
Servings 4


  • 1/2 kg Curd
  • 1 Apple large
  • 2 tbsp Pomegranate seeds
  • 1 tbsp Pineapple chunks
  • 1/2 tsp Black salt
  • 1 tsp Salt or according to your taste
  • 1 tsp Sugar
  • 2 tsp Cumin powder roasted
  • 1/2 tsp Black pepper powder
  • 1 tsp Red chili powder or to taste
  • 1/ cup Coriander for garnishing


  • Whip the curd.
  • Cut the apple into small pieces.
  • Now mix all ingredients in curd, garnish with mint leaves.
  • Cool and serve chill.
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4 from 4 votes

Recipe Nutrition

Calories: 146kcal | Carbohydrates: 13g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 888mg | Potassium: 102mg | Fiber: 3g | Sugar: 8g | Vitamin A: 189IU | Vitamin C: 5mg | Calcium: 173mg | Iron: 2mg

Hem Lata Srivastava
Hem Lata Srivastava

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