Fruit Raita

4 from 4 votes

Advertisement
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Served AsDinner, Lunch
CuisineIndian
Servings 4
Advertisement

Ingredients
  

  • Curd 1/2 kg
  • 1 large apple
  • Pomegranate seeds 2 tbsp
  • Pineapple chunks 1 tbsp
  • Black salt 1/2 tsp
  • Plane salt 1 tsp or according to your taste
  • Sugar 1 tsp
  • Roasted cumin powder 2 tsp
  • Black pepper powder 1/2 tsp
  • Red chili powder 1 tsp or to taste
  • Coriander leaves for garnishing
Advertisement

Instructions
 

  • Whip the curd.
  • Cut the apple into small pieces .
  • Now mix all ingredients in curd ,garnish with mint leaves .
  • Cool and serve chill .

Please appreciate the author by voting!

4 from 4 votes
Advertisement

Recipes You May Also Like

Spanish Sangria

Spanish Sangria is a perfect summer beverage which is a classic pool-party drink with red wine and fruits soaked in…

Roties

For super soft protein packed roties try this recipe. You can serve roties with any curry or curd. Related Posts…

Baked Samosa

Samosa is a famous street food not only in Maharashtra, Punjab, Gujarat but all over India and abroad and served…

Articles You May Also Like

Hem Lata Srivastava
Hem Lata Srivastava

Leave a Reply