Coriander And Pomegranate Raita

Coriander And Pomegranate Raita - Plattershare - Recipes, food stories and food lovers
Coriander and pomegranate raita - a fruity raita. Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I'll go with coriander and pomegranate raita. Coriander, pomegranate seeds and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details.
4 from 1 vote
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Prep Time5 minutes
Total Time5 minutes
Served As: Brunch, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • Curd well beaten 1 cup
  • 1/2 cup Pomegranate Seeds
  • 1/2 tsp Roasted Cumin Powder
  • 1 pinch Red Chili Powder
  • 1/4 tsp Chaat Masala
  • Black Salt as needed
  • Coriander finely chopped 2 tbsp leave


  • Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
  • Whisk until everything well combined. Next add pomegranate seeds keeping few for garnish and stir to evenly combine.
  • Garnish with pomegranate seeds, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.
    Coriander And Pomegranate Raita - Plattershare - Recipes, food stories and food lovers

Recipe Notes

  • Pomegranate juice can also be added for the extra fruity flavor along with the seeds.
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4 from 1 vote


Myself Sasmita, an ex-software engineer by profession and food blogger by passion. I am the creator, writer & photographer of ' '. In every recipe, I share my thoughts about food, give cooking as well as baking tips.

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