Coriander And Pomegranate Raita
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Coriander and pomegranate raita - a fruity raita.
Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I'll go with coriander and pomegranate raita. Coriander, pomegranate seeds and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details.
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Ingredients
- Curd well beaten 1 cup
- Pomegranate seeds ½ cup
- Roasted cumin powder ½ tsp
- Red chili powder 1 pinch
- Chat masala ¼ tsp
- Black salt As needed
- Coriander leave finely chopped 2 tbsp
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Instructions
- Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
- Whisk until everything well combined. Next add pomegranate seeds keeping few for garnish and stir to evenly combine.
- Garnish with pomegranate seeds, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.
Notes
- Pomegranate juice can also be added for the extra fruity flavor along with the seeds.
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