Maize Flour Paratha (Makkai Ka Paratha)
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It has been a long time wish  to make Maize flour roti,  but I was postponing it since Maize flour has very less adhesive nature. Even after browsing so many blogs I didnt get confidence.  So,I switched over  from making roti and landed in making Maize flour  Paratha and amazingly the outcome was very successful...
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Ingredients
- Maize Flour 2 cups and Whole wheat Flour 4 cups
- Oil 2 tb spoons
- Salt
- Red chilli powder 1/2 tea spoon
- Ajwain seeds Omam 1/2 tea spoon
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Instructions
- Add water and 1 tb spoon of oil with required salt and knead the roti dough with the whole wheat flour and keep aside.
- Dry roast the ajwain seeds in a pan for a minute in low flame and powder it. Add the powder, chilli powder and salt to the maize flour with 1 tb spoon of oil and knead to a soft dough by adding water little by little. Make lemon size balls of it and keep aside.
- Now make small rotis out of the wheat dough and keep the maize flour balls in the middle. Bring all the corners to the middle and seal it.
- Dust the ball with the wheat flour and again roll into thick rotis.
- Heat a tawa and cook the Paratha on both sides with oil or ghee. These parathas tastes yummy with fresh creamy butter.
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