Homemade Buns Stuffed With Licious Shikampuri Kebabs

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The first thing that hits my mind when one talks about buns is the whiff of a traditional Iyengar style aloo bun/ masala bun. Aloo bun has been a go to snack with a nice cup of tea/filter coffee (since I enjoy drinking both). But baking breads was one technique which I immensely failed at, even after multiple tries. The yeast would not froth, dough consistency was screwed up or I baked it too long. Until recently when Eureka! I got them right bang on!! And yes like most home bread bakers - I am never going to pick that loaf again from my next door supermarket. You got to experience the taste, aroma of baking bread filling up your house and the freshness of a home made bread to let go off the store breads. Words simply fail to describe it 🙂
So when Plattershare surprised all Bangalore Home chefs with the Desi Marinates from Licious and asked us to post a unique recipe. I chose to make stuff buns for the very first time and here's the result
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Ingredients
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Instructions
- Sift the flour into a bowl, stir in the yeast, salt & sugar
- Add curd next and mix well
- Add the lukewarm water and knead until a soft dough consistency is formed, cover and set aside for 20-30mins in a warm place
- The dough would have doubled in consistency
- Meanwhile heat a grill girdle and fry the Licious kebabs, until golden brown
- Divide the risen dough, flatten and fill in the fried kebabs, seal to form buns. Place them on a baking tray, lined with parchment paper brushed with oil. After about 10mins you will notice the buns would have risen
- Pre heat the oven to 180 degrees for 10min. Brush the risen buns with olive oil, drizzle sesame seeds and let it bake until golden brown
- Once you remove them from the oven. Brush the buns with unsalted butter, let it cool for 5mins or so before cutting
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This looks so soft awesome yummmm 😀