Homemade Buns Stuffed With Licious Shikampuri Kebabs

The first thing that hits my mind when one talks about buns is the whiff of a traditional Iyengar style aloo bun/ masala bun. Aloo bun has been a go to snack with a nice cup of tea/filter coffee (since I enjoy drinking both). But baking breads was one technique which I immensely failed at, even after multiple tries. The yeast would not froth, dough consistency was screwed up or I baked it too long. Until recently when Eureka! I got them right bang on!! And yes like most home bread bakers - I am never going to pick that loaf again from my next door supermarket. You got to experience the taste, aroma of baking bread filling up your house and the freshness of a home made bread to let go off the store breads. Words simply fail to describe it 🙂 So when Plattershare surprised all Bangalore Home chefs with the Desi Marinates from Licious and asked us to post a unique recipe. I chose to make stuff buns for the very first time and here's the result