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Homemade Buns Stuffed With Licious Shikampuri Kebabs

5 from 5 votes

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The first thing that hits my mind when one talks about buns is the whiff of a traditional Iyengar style aloo bun/ masala bun. Aloo bun has been a go to snack with a nice cup of tea/filter coffee (since I enjoy drinking both). But baking breads was one technique which I immensely failed at, even after multiple tries. The yeast would not froth, dough consistency was screwed up or I baked it too long. Until recently when Eureka! I got them right bang on!! And yes like most home bread bakers - I am never going to pick that loaf again from my next door supermarket. You got to experience the taste, aroma of baking bread filling up your house and the freshness of a home made bread to let go off the store breads. Words simply fail to describe it 🙂 So when Plattershare surprised all Bangalore Home chefs with the Desi Marinates from Licious and asked us to post a unique recipe. I chose to make stuff buns for the very first time and here's the result
Prep Time 1 hr
Cook Time 30 mins
Total Time 1 hr 30 mins
Servings 4
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Ingredients
  

  • 500 gms- Maida/All purpose flour
  • 1 sachet easy blend dried yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 200 ml - Lukewarm water
  • 100 gm - Yoghurt
  • Olive oil for brushing pre baking
  • Unsalted butter at room temp for brushing (post baking)
  • Sesame seeds for drizzling/topping
  • Licious Shikampuri Kebabs stuffing
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Instructions
 

  • Sift the flour into a bowl, stir in the yeast, salt & sugar
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • Add curd next and mix well
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • Add the lukewarm water and knead until a soft dough consistency is formed, cover and set aside for 20-30mins in a warm place
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • The dough would have doubled in consistency
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • Meanwhile heat a grill girdle and fry the Licious kebabs, until golden brown
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • Divide the risen dough, flatten and fill in the fried kebabs, seal to form buns. Place them on a baking tray, lined with parchment paper brushed with oil. After about 10mins you will notice the buns would have risen
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • Pre heat the oven to 180 degrees for 10min. Brush the risen buns with olive oil, drizzle sesame seeds and let it bake until golden brown
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers
  • Once you remove them from the oven. Brush the buns with unsalted butter, let it cool for 5mins or so before cutting
    Homemade Buns Stuffed With Licious Shikampuri Kebabs - Plattershare - Recipes, food stories and food lovers

Please appreciate the author by voting!

5 from 5 votes
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Jyothi Varne
Jyothi Varne

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