Mawa Cake

Mawa Cake - Plattershare - Recipes, food stories and food lovers
Mawa is one of India's famous and a basic sweet. Adding it to a cake recipe leads to a fusion of Indian Sweet and Western Cake. The two flavors together taste amazing.
4 from 3 votes
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Fusion
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 6


  • 200 gm Condensed Milk
  • 100 gm Refined flour
  • 50 gm Mawa crumbled unsweetened
  • 1/4 tsp Elaichi Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Soda
  • 3 to 5 tbsp Milk
  • Cashews to garnish coarsely crushed
  • 50 gm Butter at room temperature
  • 1 tsp Apple Cider Vinegar


  • Sieve the maida, baking powder, baking soda twice and keep aside. In a big, deep bowl whisk the mawa with electric whisker or balloon whisk so that no lumps remain.
  • Add the butter and Condensed milk and whisk till it is a smooth mixture. Add the maida mixture and the elaichi powder,using only the balloon whisk, gently mix it so that it all comes together
  • Add the crushed kaju pieces gently in the batter. Add little milk to adjust the batter consistency, just like idli batter Lastly add the vinegar and mix it till the batter looks like its rising a bit, say 4-5 whisks, with the balloon whisker.
  • Pour in a 6 inches round greased tin and bake for 35-40 mins. Check with a toothpick to see if its done. Demould the cake on cooling completely .
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4 from 3 votes

Anju Bhagnari
Anju Bhagnari

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