Maize Flour Crispy Vada

Maize Flour Crispy Vada - Plattershare - Recipes, food stories and food lovers
It is different simple and with less ingredients. In winter we like fried and hot snacks .and the winter of Delhi temperature is very low. Being punjabi we used makki ka atta in different recipes ..this I tried this snack and comes out good .it is simple and less ingredients
4.50 from 2 votes
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Prep Time20 minutes
Cook Time7 minutes
Total Time27 minutes
Served As: Snacks
Recipe Cuisine Type: North Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 3


  • 1 cup Maize Flour
  • 1 Onion big chopped
  • 2 chopped Green Chillies
  • 1/4 tsp Red Chili Powder
  • 2 tbsp Seeds seasame
  • 1/4 tsp Garam Masala
  • leaves Coriander
  • 1 tbsp Batter or oil oil for fry and for
  • 1-2 tsp Salt or as per taste


  • Mix well it is not like a smooth dough but hard. and little scattered. Take 2 tbsp dough and bind it as we do in laddoo. Flatten this ball on palms like vada .make all the vadas Heat oil in a pan and fry on slow fire.
  • It will not take much time Bec it is hard dough. Eat with sauce or green chutney
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4.50 from 2 votes

Santosh Bangar
Santosh Bangar

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