Maize Flour Crispy Vada

4.50 from 2 votes

It is different simple and with less ingredients. In winter we like fried and hot snacks .and the winter of Delhi temperature is very low. Being punjabi we used makki ka atta in different recipes ..this I tried this snack and comes out good .it is simple and less ingredients
Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Served AsSnacks
CuisineNorth Indian
Servings 3


  • Maize Flour -1cup
  • Onion-1 big chopped
  • green chili-2chopped
  • red chili powder-1/4tsp
  • seasame seeds-2tbsp
  • garam masala-1/4tsp
  • coriander leaves
  • Oil for fry and 1tbsp for batter
  • Salt


  • Mix well it is not like a smooth dough but hard. and little scattered. Take 2 tbsp dough and bind it as we do in laddoo. Flatten this ball on palms like vada .make all the vadas Heat oil in a pan and fry on slow fire.
  • It will not take much time Bec it is hard dough. Eat with sauce or green chutney

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4.50 from 2 votes

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Santosh Bangar
Santosh Bangar

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