Mango Maize Dhokla

4 from 2 votes

Advertisement
Maize dhokla is made of maize flour perked up with curds and mango puree for tanginess and other masalas for spice.The highlight of the recipe is the mango puree to the batter, which gives mangoy taste to the dhoklas. Adding fruit salt to the batter before steaming ensures that the Dhokla is succulently soft, while the coconut gratings enhances the taste! Enjoy this delectable snack with a cup of hot chaai.
Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Served AsSnacks
CuisineFusion
Servings 6
Advertisement

Ingredients
  

  • Maize flour - ½ cup
  • Rava / semolina - ¾ cuo
  • Besan - 2 tbsps
  • Raw mango puree - 1 cup
  • Buttermilk - 1 cup + 1 cup to take mango puree
  • Ginger garlic green chilli paste - 1 tbsp
  • Salt
  • Eno fruit salt - 1 ½ tsp
  • INGREDIENTS FOR SEASONING
  • Cooking oil - 2 tbsps
  • Mustard seeds - 1 tsp
  • Asafetida powder - ¼ tsp
  • FOR GARNISHING
  • Freshly grated coconut - 2 tbsps
  • Coriander leaves chopped - 2 tbsps
  • Mango pieces - 5 or 6 pieces
Advertisement

Instructions
 

  • Grate raw mangoes and blend it with one cup of buttermilk and keep aside.
  • Take a bowl add maize powder, ginger garlic green chilli paste, semolina, besan, salt, mango puree and remaining one cup of buttermilk and keep aside for 30 minutes.
  • Meantime grease a pan to steam the batter.
  • If you feel the batter is thick after 30 minutes add some more buttermilk . should be in idli batter consistency.
  • Add a ½ tsps of eno fruit salt with one table spoon of water and mix well it with the above batter.
  • Pour the batter into the greased pan and steam immediately for 15 to 20 minutes.
  • Mean time heat oil in a pan add mustard seeds, asfoetida powder
  • Allow it to cool and make square pieces and garnish it with seasonings, coriander leaves and grated coconut.
  • Mango maize dhokla is ready to serve
  • Serve with coriander chutney or sweet chutney.

Please appreciate the author by voting!

4 from 2 votes
Advertisement

Featured Recipes

Nishasta

October 22, 2023

Vegetarian

Nishasta is a very healthy and nutritious dish which is advised specially for children, women who have delivered a child…

KESAR PHIRNI

May 22, 2022

Vegetarian

Creamy & delectable, Phirni is a popular finely ground rice pudding perfumed with saffron and cardamom. Consider it as rice…

Ras Malai Truffles

December 6, 2022

Vegetarian

Exquisite and aromatic, Rasmalai Truffles are great as edible gift and also ideal for party, special occasions and festivities.

Featured Articles

Saras Viswam
Saras Viswam

Leave a Reply